Fried Rice Indo Chinese style

Fried rice is a rice-based savoury dish prepared by stirfrying boiled rice with mixed veggies in a wok

This is an Indo-Chinese version of a rice dish. The Indo Chinese dishes have been very much relished in our country for the past four decades and have put a deep influence on our cuisine and this dish is one of them

This fried rice dish becomes a perfect one with soy and vinegar which are the key ingredients and flavours of Chinese cuisine

Whenever I plan to cook something Chinese like dishes like chilly-paneer, chilly chicken or Manchurians, my preference is to cook fried rice along with. This fried rice dish makes a perfect combo with anything mentioned above

1- Rice (washed and soaked for 30 minutes) – 1 cup

2- Finely chopped vegetables (carrot, onion, green and red bell peppers) – 1 cup

3- Chopped or crushed garlic – 2 tsp

4- Soy sauce – 1 tbsp

5- White vinegar – 1 tbsp
6- Black peppercorn – 1 tsp
7- Salt – 1tsp while boiling rice +1 tsp while stirfrying

8- Oil – 1 tbsp +1 tsp while boiling rice

1- Keep the rice for boiling with water, salt and oil

2- When cooked, stain rice with a strainer and keep aside

3- Heat oil in a wok and add garlic

4- Stir them and add chopped veggies and stir fry them at high heat

5- Add soy sauce, vinegar, black peppercorns and salt

6- Mix them well and add boiled rice

7- Combine everything well to finish aromatic and flavoursome Chinese style fried rice