Green Apple Cinnamon Cake

You might be agree with me that two or more flavours sometimes create a magic to the dish. This happens in my kitchen whenever I bake a green apple cinnamon cake. Apples and cinnamon make one of the best pairings in the culinary world. This recipe never fails as green apples make the best ever preparations because of their sweet-sour taste and crunch.
This super moist delicious cake is the most favourite cakes in my family. With the arrival of these delicious and juicy apples in the market, I always plan to bake a yummy cake out of them.
A quick apple jam and glaze prepared with apple pulp and the juice are accompaniments to the cake. Nothing more is needed with the evening tea when there is a moderate piece of this delicious cake
Preparation time – 10 minutes
Baking time – 50 minutes at 150℃ (baking time varies oven to oven)
Serves – 8
Type – Baking
All-purpose flour – 225 gms or 1 cup
Softened butter – 120 gms
Eggs – 2 nos.
Green apple – 1 (diced to small chunks with peels)
Caster sugar – 100 gms
Cinnamon powder – 2 tips
Baking powder – 1 Tsp
Baking soda – 1/4 tsp
Milk – 2 tbsp
Green apple – 1
Sugar – 1/2 cup
Cinnamon powder – 1 tsp
Apple juice – 1 tsp
Powdered sugar – 4 tsp


Sift flour with baking powder and baking soda and keep aside
Grease the cake mould with butter and then dust with flour
Coat apple cubes with cinnamon powder and keep aside
Cream butter and sugar until light n fluffy
Add eggs 1 at a time and whisk well
Add flour in 3 batches and fold gently
Add apple cubes and fold gently
Pour the batter into the prepared cake mould and bake for 50 minutes at 150℃ or the toothpick comes out clean
Let the cake cool down to room temperature and prepare to make an apple jam
Grate apples with its peal and add them with sugar in a saucepan
Cook for 5 minutes until the sugar is  cooked
Add 1 tsp cinnamon powder to finish the jam
Add apple juice little by little to powdered sugar and mix well to prepare the glaze
Drizzle this sweet-sour glaze over the cooled cake
Delicious green apple cinnamon cake is ready to enjoy
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Hey there... I am a teacher by profession however, I have a strong passion for cooking. And the joy of cooking gets enhanced in manifold when shared with others. So, here's my blog for all the food lovers with recipes those not only satiate the appetite, but also sate the eyes and souls. Thank you for visiting the page. Keep dropping by and feel free to send me your feedback through comments. Also please share the links with your loved ones.