Khubani ka meetha is a sweet dish from Hyderabad. This delicacy is served along with custard or .rice-kheer. this unique combo makes it a lip-smacking sweet dish.
To make this dish dried apricots or sookhi khubani are used. They are soaked overnight and then cooked with sugar to bring to the jam-like consistency.
As living in Delhi, we don’t get anthemic Hyderabadi food here but if we have cravings for that we go to Hyderabad House(Statehouse) in New Delhi and it’s canteen serves authentic and lip-smacking Hyderabadi cuisine. Once I got a chance to have this sweet dish there, and this was so tasty that I decided to cook it in my kitchen. I was surprised how easy it was to cook this dish and in no time….And if you have leftover kheer or custard resting in the fridge, try to prepare this delicious and unique dessert