SavouryVeg Muffins

Savoury muffins with loads of vegetables are a good option for breakfast or may have as an evening snack.
They are healthy and tasty. You do not feel guilty while having them as little oil is used to make them
These eggless muffins are prepared with semolina. Semolina or sooji is added to curd along with lots of fresh vegetables. So a complete meal in itself keeps you filled for hours. I have added a few seeds of flax and pumpkin to make them healthier.
Savoury Veg Muffins
Here is the recipe
Prep. time   10 minutes
Baking time  30 minutes
Fine semolina or sooji – 1 cup
Whisked curd or dahi – 1 and 1/2 cups
Finely chopped spinach, mushrooms, cabbage and spring onions – 1 cup total
Salt, pepper, red chilly powder, dried basil, and oregano – 2 teaspoons each or as per taste
Baking powder – 2 teaspoons
Oil – 2 tablespoons
Flax and pumpkin seeds for topping – 1 tablespoon
Finely chopped red chillies – 1 teaspoon
1- Soak semolina or sooji in curd for 10 minutes. In the meantime chop all the veggies
2- Add all the chopped vegetables, salt, and powdered spices and mix everything together to make a batter. The batter should be a semi-thick consistency.
3- Add baking powder and mix gently to the batter
4- Fill the muffin moulds 3/4 with the batter. Top each with a few seeds of both types written above
  5- Bake them for 25-30 minutes at 180℃ in a preheated oven. Check with a help of a toothpick. If it comes clean, the muffins are baked to perfection

6- Serve the veg muffins with any dip or tomato ketchup
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