SavouryVeg Muffins

Savoury muffins with loads of vegetables are a good option for breakfast or may have as an evening snack.

They are healthy and tasty. You do not feel guilty while having them as little oil is used to make them

These eggless muffins are prepared with semolina. Semolina or sooji is added to curd along with lots of fresh vegetables. So a complete meal in itself keeps you filled for hours. I have added a few seeds of flax and pumpkin to make them healthier.

Here is the recipe

Prep. time   10 minutes

Baking time  30 minutes

INGREDIENTS -:

Fine semolina or sooji – 1 cup

Whisked curd or dahi – 1 and 1/2 cups

Finely chopped spinach, mushrooms, cabbage and spring onions – 1 cup total

Salt, pepper, red chilly powder, dried basil, and oregano – 2 teaspoons each or as per taste

Baking powder – 2 teaspoons

Oil – 2 tablespoons

Flax and pumpkin seeds for topping – 1 tablespoon

Finely chopped red chillies – 1 teaspoon

METHOD -:

1- Soak semolina or sooji in curd for 10 minutes. In the meantime chop all the veggies

.

2- Add all the chopped vegetables, salt, and powdered spices and mix everything together to make a batter. The batter should be a semi-thick consistency.

3- Add baking powder and mix gently to the batter

4- Fill the muffin moulds 3/4 with the batter. Top each with a few seeds of both types written above

  5- Bake them for 25-30 minutes at 180℃ in a preheated oven. Check with a help of a toothpick. If it comes clean, the muffins are baked to perfection