SavouryVeg Muffins

Savoury muffins with loads of vegetables is a good option for breakfast or may have as an evening snack.

They are healthy and tasty.You do not feel guilty while having them as little oil is used to them

These eggless muffins are prepared with semolina or sooji added to curd and lots of vegetables.So a complete meal in itself, keeps u fill for hours.Add of few seeds of flax and pumpkin make them healthier.

Here is the recipe

Prep. time   10 minutes

Baking time  30 minutes

INGREDIENTES -:

Fine semolina or sooji – 1 cup

Whisked curd or dahi – 1 and 1/2 cup

Finely chopped spinach, mushrooms, cabbage and spring onions – 1 cup

Salt, pepper, red chilly powder and dried basil and oregano – 2 teaspoons each or as per taste

Baking powder – 2 teaspoons

Oil – 2 tablespoons

Flax and pumpkin seeds for topping – 1 tablespoon

Finely chopped red chillies – 1 teaspoon

METHOD -:

Soak semolina or sooji in curd for 10 minutes.In the meantime chop all the veggies

.

Add all the chopped vegetables, salt and all the powdered spices and mix everything together to make a batter.The batter should not be a semi-thick consistency.

Add baking powder and mix gently to the batter

Fill the muffin moulds 3/4 with the batter.Top each with few seeds.

  Bake them for 25-30 minutes at 180℃ in a preheated oven.