Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking… n’ you just can’t resist bringing them to your kitchens. Not only their colours but also their taste and above all the nutrition they contain…. All these factors matter to prepare such a tasty and unique Lal mooli-shalgam ki sabzi/Red turnip n’ radish dish
hurry! hurry! to buy and cook them
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Red turnip and radish (lal shalgam and mooli ) are edible root vegetables which have many nutritional values. These vegetables contain essential minerals required for our body, and the dish prepared with them is very tasty.
The leaves of these are also added to them which increases the nutritional value. Though the dish tastes a little pungent, a few powdered spices along with amchur or dry mango powder balance the taste
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| Red Turnip And Radish Vegetable |
Preparation time 20 minutes
Cooking time 20 minutes
Servings – 4
INGREDIENTS -:
1- Red turnip – 250 gms
2- Red or white radish – 250 gms
3- Turnip/radish leaves – chopped
4- Chopped onions, Ginger, garlic green chilly
5- Cumin and fennel (saunf) seeds
6- Heeng powder – 1 teaspoon
7- Salt, pepper, red chilly powder, coriander powder and garam masala powder – 2 teaspoons each
8- Aam chur or dry mango powder – 2 Tsp
9- Oil 2 tablespoon
METHOD –
1- Heat oil and add cumin, mustard and fennel /saunf seeds.
2- When the seeds crackle add chopped onions, ginger, and garlic and sauté them
3- Add chopped turnips and radish and cook them for 5 minutes. After 5-6 minutes the veggies will become soft
4- Now add their chopped leaves, salt and all the spices mentioned above
5- Cover with lid and cook until veggies become soft.
6- A tasty and unique turnip, radish dish is ready to serve
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