Veggie Sandwhich


These veggie sandwiches are prepared with a stuffing of fresh and seasonal vegetables which are mixed with  hung curd and cottage cheese/paneer. So these are very hearty and healthy as they fulfil the daily need of both fresh veggies and the dairy, of which we all should be habitual to have. This is an easy recipe that even beginners can make it easily in no time.


Hung curd and cottage cheese together give the feel of cream cheese, that’s why kids love them a lot. By adding  paneer they eat the veggies happily. Not only kids but all age groups relish them as these are light on stomach.
These sandwiches are very easy to prepare in fact, batter can be prepared before hand and if the curd is fresh,the batter  stays fresh for 2 to 3 days.You can prepare both grilled or cold sandwhiches with this batter


On to the recipe

Preparation time  20 minutes
cooking time  – 5 minutes
Course – Breakfast
Servings – 4


1  Slices of bread – 8 nos.

2. Hung curd – 1 cup (prepared out of 1 1/2 cup of thick curd

3. Grated paneer or cottage cheese – 1/2 cup

4. Thinly sliced cabbage – 1/4 cup

5. Grated carrots – 1/4 cup

6. Coriander leaves – 1 tablespoon

7. Salt – 1 teaspoon

8. Black pepper corns – 1 teaspoon

9. Butter at room temperature – 1 tablespoon


1. Mix well all the ingredients except butter.

2. Apply butter on all the bread slices.

3. Spread the mix over all the slices evenly.

4. Grill them on a tawa or electric grill.

5. Cold sandwich does not require grilling

6. Enjoy them in breakfast or as finger food or a snack in the evening