No Indian meal or thali is completed without chutney or relish. This side dish is a pride of our cuisine and can be paired with any food item. Chutneys taste best when made or pound fresh. Almost all the fruits or flavoursome aromatics can be converted into chutneys.
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Today I am sharing a sweet-sour chutney made from plums/aloobukhara. This is different from plum jam as this is a sweet-sour/ khatti-meethe version with black salt and mild spices I have added little red chilly powder for a kick. This chutney can be had with poori, parantha or stuffed into bread slices to make plum chutney toasts. Kids love and relish them a lot to have this in their lunch box

Course – Side dish
Cuisine – Indian
Prep Time – 10 Min
Cook Time – 20 Min
Total Time – 35 Min
Yield – 600 gms approx.
Author – Bharti Dhawan
Ingredients
- Plum or aloobukhara – 500 gms ( washed, peeled and chopped)
2. Sugar – 300 gms or to taste
3. Black salt – 2 tsp
4. Red chilly powder – 1/2 tsp or to taste
Instructions





