My family is a great lover of kadhi made with buttermilk base in which besan (chickpea flour) is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a...
From start to finish this pan seared fish filets have been accompanied with lemon, that's why I call it lemony fish in butter garlic sauce. For years we have been fondly eaten tandoori fish(mildly seasoned and then roasted in tandoor/ big clay ovens) we love that charred and smoky...
This is so wonderful to think that we are blessed with such culinary skills to transform our tea-time snack into a yummy delightful main course dish. One such dish is Sev Tamatar Ki Sabji. To make this dish the besan sev which we enjoy with our evening tea is...
Do you also love to explore new flavors like me? It is so crazy of me to do experiments in the kitchen with the ingredients to play with them. Winter is the best season for all this craziness as you have several goodies available right here in the veggie...
One such dish that defines the best north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a base in which chickpea flour or besan is added and then cooked together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured over...
Beyond rice, there may be several other grains and seeds which are widely used in cooking nowadays. When one says veg pulao; the only dish comes to the mind that it is our most popular and favourite rice pulao/pilaf cooked with rice, several veggies, and some whole spice These...
The right combination of flavours always creates culinary magic. the same happened in my kitchen when I mixed two of the most popular ingredients and undoubtedly my favourite ones too, and the outcome turned into a wonderfully tasty and super creamy pumpkin-red lentil soup. Lentils are a staple in...
Auspicious Navratri or 9 days festival which is dedicated to goddess Durga has approached and many of us are in a festive mood. These auspicious days come two times in a year and many devotees follow the fasting rituals these days. Other than Navratri a few other vrat days also come...
Arbi or colocasia a root vegetable makes a very tasty curry. A lot of variations can be prepared with this healthy root. The dishes prepared whether dry or with gravy are always very tasty and relished by many. This version of arbi is cooked among most of the North...
Matar paneer curry or cottage cheese-green pea curry is a classic north indian curry. This is the most popular and much loved dish which always remains at the top of north indian day to day menu
For this dish paneer/cottage cheese is pan fried or grilled until they get grill...