Sarso ka saag or mustard leaves with spinach leaves dish is an authentic dish from north India, especially Punjab. This saag is an Integral part of Punjabi cuisine and goes well with Makki/cornmeal. Makki ki roti is eaten plain or adding by grated radish or methi leaves
I have made...
Paneer-Do-Mirchi dish is surprisingly different to hear and the flavours are quite distinct from other well-known PANEER/ COTTAGE CHEESE dishes. Actually, paneer dishes are widely relished in my family, so I have to experiment with paneer to create many more interesting ones with this wonderful and versatile ingredient.
Paneer Do...
This dish is unique in taste and texture as prepared with drumstick flowers and buds. These flowers are available in the winter season and for only one month. This is not so commonly cooked in most of the households. The reason may be its preparation is a little bit...
Koftas are deep-fried dumplings prepared from several different ingredients like lauki/bottle gourd, kathal / Jackfruit kofta, paneer, and many more. Originally kofta is a Central Asian delicacy but it is heartily cooked and eaten across the Indian Subcontinent. Kofta dishes are prepared on special occasions in the households and...
Kadhi does not need any introduction as it is one of the most relished dishes to a large extent across the north and central parts of our country.
Though variations are lots yet the basic ingredients are almost the same. From the west Sindhi, Gujarati and Rajasthani kadhi are famous...
Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking... n'...
Cabbage Thoran or cabbage stir fry is an authentic recipe from kerala and prepared with any seasonal vegetable. In this recipe cabbage is stir fried along with shallots, shreaded coconut and
ginger. When prepared, a tadka/ tempering is added to this stir fry. The tempering of curry leaves, mustard seeds,...
BESAN-METHI KI SABZI
Winter is here and all those healthy lovely greens for which we wait impatiently for months. Winter season has blessed us with a large variety of vegetables especially the greens and the dishes prepared with them like sarson ka saag, methi aloo ki sabzi, palak paneer, Palak-aloo...
Pindi chana or chana masala or punjabi chole is a popular dish from north of india.This dish is an integral part of punjabi cuisine.
No weekend meal is completed in punjabi households without this dish,an ideal dish for Sunday brunch, has a perfect balance of whole/powdered spices and other aromatics.It...
Phool Makhana or Lotus Seeds are one of the most convenient snacks which is also a rich source of protein, calcium, phosphorous, iron and many more vital nutrients for the well-being of our whole body. The cute looking little seeds can be taken raw or cooked. But, in India,...