ORANGE CHUTNEY/HOW TO MAKE ORANGE CHUTNEY

December 4, 2019

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ORANGE CHUTNEY

chutney or relish is a blend of all the flavours. This is sweet, savoury, tangy and little bit spicy in one smack. In short, it has all the flavours to satisfy our taste buds. Our meals do not complete without chutneys, as these add taste and flavours. Here is a unique orange chutney with sweet, spicy and citrusy flavours

We are blessed to have a huge range of chutneys, prepared from vegetables, fruits and herbs to the seeds. We don’t even refrain chillies and peppers. Making the best use of different ingredients and preserving them into lip-smacking chutneys is really appreciable. This orange chutney of mine goes very well with chicken and seafood snacks. Hope you would love this preparation and let me know your experience of making it. Do share the feedback with me. This will help me to go more innovative

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prep time – 5 min
Cooking time – 15 min
Type – Dips/Chutney/Condiment
Author – Bharti Dhawan

INGREDIENTS REQUIRED FOR ORANGE CHUTNEY

• Orange – 2-3 nos
• Sugar – 1 cup (100 gms) or to taste
• Salt – 1/4 tsp or a pinch
• Red chilly powder – 1/2 tsp or to taste
• Cinnamon /Dalchini powder – 1 tsp

WALKTHROUGH

1- Peel oranges, cut into wedges and deseed them. Remove the pith(white fiber)as much as possible. Now take a saucepan and add orange wedges. Keep on low flame and allow it to boil

2- Add sugar, salt, red chilly powder and cinnamon powder at this stage. At first, the oranges will leave a lot of juice and become quite liquid consistency.

3- Keep on stirring, crushing with a whisk. When cooked, softened and reduced to half quantity, switch off the flame and allow it to cool. Give 2-3 pulses in the blender to make a coarse chutney.