Khichdi might not be the national dish of India, but it’s a much-loved preparation in the most indian households. A simple dish of rice, lentils and spices has become the comfort food of many. Every indian state has its own variation of khichdi.
These variations are a lot like bajra khichdi,jowar khichdi, chana dal khichdi and moong dal khichdi etc.You can modify it to your taste and diet.It’s a super food that each and everyone should be encouraged to eat this simple and rustic dish
A staple food, khichdi is one of the best combinations in the indian diet
One of the biggest plus point of khichdi that it is light on the stomach. If you are unwell, you are advised to eat khichdi. A combination of vegetables adds the fibres.Here I’m sharing the recipe of good old bajra khichdi which I have prepared with a few seasonal veggies