Matar paneer curry or cottage cheese-green pea curry is a classic north indian curry. This is the most popular and much loved dish which always remains at the top of north indian day to day menu
For this dish paneer/cottage cheese is pan fried or grilled until they get grill...
CHOLIA-PANEER CURRY/GREEN CHANE-PANEER KI SABZI
Winters in India bring a large variety of fresh produce of vegetables, fruits and grains. This is the best time to add these healthiest ingredients in our daily diet. The vegetable market becomes a...
MUSHROOM-MATAR CURRY
Winter brings the freshest and juiciest vegetables and we joyfully use them in the cooking. This is an immense pleasure to welcome such veggies because of my love for cooking. The biggest gift of winter in India is the green peas...
My family is a great lover of kadhi made with buttermilk base in which besan (chickpea flour) is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a...
Moongra or mogra ki fali or pods are radish seed pods that are available during the winter months. These are available in different sizes and all of them contain the seeds of radish. that is why these pods taste like radish or mooli. Because of their peppery taste, it...
Phool Makhana or Lotus Seeds are one of the most convenient snacks which is also a rich source of protein, calcium, phosphorous, iron and many more vital nutrients for the well-being of our whole body. The cute looking little seeds can be taken raw or cooked. But, in India,...
FLAVOURSOME MASALA PANEER/ DHABA STYLE MASALA PANEER
As we all know that, paneer or cottage cheese is bland in taste but interestingly, this popular dairy product molds itself absorbing all the flavors with which it is going to be...
CLASSIC ALOO KI SABZI/BHANDAARE VALI ALOO KI SABZI/NO ONION-GARLIC ALOO KI SABZI
Bhandaare vale aloo ki sabzi is no onion-garlic sabzi that is cooked in temples or community kitchens to serve the deity. This divine sabzi is one of...
Koftas are deep-fried dumplings prepared from several different ingredients like lauki/bottle gourd, kathal / Jackfruit kofta, paneer, and many more. Originally kofta is a Central Asian delicacy but it is heartily cooked and eaten across the Indian Subcontinent. Kofta dishes are prepared on special occasions in the households and...
DUM ALOO / HOMESTYLE DUM ALOO SABZI
Dum aloo sabzi is a very rustic and homely dish, served in the main course Indian meals. Potato sabzi is the best option to make when you run short of other veggies...