PALAK CHOLE/ PALAK-CHOLE CURRY/ AN AMAZING COMBINATION OF SPINACH AND CHICKPEAS
Another wonderful dish(sabzi/curry) with both of our favorite ingredients. Spinach and chickpea curries are cooked separately most of the time at my home. Both ingredients make different yummy...
SOYA VADI MASALA/SOYA CHUNKS MASALA(HOMESTYLE)
Soya chunks masala is one of the favourite dishes prepared in my kitchen. This protein-packed soya vadi is cooked in different versions. Sometimes with the gravy or other times, it's a dry version. This...
If you travel across North India during winter months, you notice the fields, covered with the yellow sheets which are spread across miles. These lovely yellow sheets are flowers of the mustard plants(sarson). Mustard and chickpea crops are ready to harvest...
MASALA ARBI /FLAVOURSOME COLOCASIA CURRY/मसाला अरबी
Arbi or Colocasia is a vegetable from the root family. This tuber is widely grown In Asian and African countries and enjoyed worldwide. Tasty curries are prepared with arbi by steaming...
Kamal Kakdi or lotus Stem is an edible part of the lotus plant. Though called by different names, this stem makes yummy dishes with various styles in many parts of India. The most important thing to remember while buying it that...
We can't imagine the South Indian cuisine without sambar, sambhar or sambhaar dish. This vegetable stew is lentil based and served piping hot with idli, dosai, vada, rice, uthappams and all kinds of their savoury crepes. This is one of the most popular dishes which has won the hearts...
Sarso ka saag or mustard leaves with spinach leaves dish is an authentic dish from north India, especially Punjab. This saag is an Integral part of Punjabi cuisine and goes well with Makki/cornmeal. Makki ki roti is eaten plain or adding by grated radish or methi leaves
I have made...
KALA CHANA MASALA /PUNJABI STYLE KALE CHOLE MASALA (onion-garlic free)
Kala chana or black chickpeas are one of the healthiest grams. These kala chana are darker in colour than the Kabuli white chana. When cooked, it reaches the darker...
METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT
As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
DAL TADKA /HOW TO MAKE DAL TADKA/ EASY DAL TADKA RECIPE /दाल तड़का
Arhar/tuvar ki dal is the star behind this tasty dal tadka. This dal is the most relishing one in India. Although a large variety of dals...