If you travel across North India during winter months, you notice the fields, covered with the yellow sheets which are spread across miles. These lovely yellow sheets are flowers of the mustard plants(sarson). Mustard and chickpea crops are ready to harvest...
ANNAKUT KI SABZI/A MIX VEGETABLE SABZI FOR GOVERDHAN POOJA
Annakut ki sabzi is simply a mixed vegetable sabzi that is offered to lord Krishna on the Goverdhan Puja day that falls the next day of Diwali. This prominent sabzi...
SINDHI KADHI/ HOW TO MAKE SINDHI KADHI
Sindhi Kadhi is a classic dish from the Sindhi community. Their cuisine is underrated and has not gained that popularity it really deserves. Sindhi cuisine serves many unique dishes...
GREEN MOONG DAL WITH NUTS TADKA/SHASHI MOONG DAL
We are blessed to cultivate a large variety of dals or pulses in India. A bowl of dal is an integral part of our main course thali. This is because they provide the best plant-based protein to us. People who do not...
KHATTA-MEETHA KARELA/BITTER GOURD WITH SWEET-SOUR FLAVOUR
Sweet, sour, and bitter all three taste buds are satisfied with such an amazing sabzi prepared with summer special karela or bitter gourd. Many People especially kids turn their noses on seeing the...
LOUKI DOSA/BOTTLE GOURD DOSA/SORAKKAI DOSE
Bottle gourd dosa is a simple homely savoury pancake that is an integral part of the regular menu in South Indian households. These are enjoyed in the breakfast as well as the main course. As...
Mushroom-Do-Pyaza
Mushroom-do- Pyaza is a rich dhaba style dish which contains two types of onions along with button mushrooms. Whole onions which are stuffed with masala or spice mix add desi flavour to the dish. Our cuisine possesses mostly gravy based dishes with...
MATAR-MAKHANA SABZI /HOW TO MAKE GREEN PEAS-FOX NUT CURRY /मटर-मखाने की सब्जी
This MATAR-MAKHANA curry is amazingly tasty yet easy and quick to cook curry. This is a perfect recipe for winters as green peas taste at their best...
MOOLI KI KADHI /MOOLI KI JHOLI/ TASTE OF UTTARAKHAND
Mooli or Radish kadhi has been prepared with the base of curd and besan or sometimes the rice flour. This is also called mooli ki jholi which means the curd...
PALAK CHOLE/ PALAK-CHOLE CURRY/ AN AMAZING COMBINATION OF SPINACH AND CHICKPEAS
Another wonderful dish(sabzi/curry) with both of our favorite ingredients. Spinach and chickpea curries are cooked separately most of the time at my home. Both ingredients make different yummy...