BHINDI KURKURI/भिंडी कुरकुरी
We can categories vegetables as summer and winter in India. Most of the readers might agree with me that if the GOBHI/CAULIFLOWER is the queen of winter veggies; in the same way, BHINDI/LADYFINGER OR OKRA is the...
GOBHI-ALOO-MATAR CURRY /CAULIFLOWER CURRY
Anything prepared with Gobhi/ Cauliflower is comfort food for us. Winters give the best harvest of this amazing veggie. It's juicy texture and freshness is the X factor in this season. Numerous dishes are prepared with...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO
We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...
AMRITSARI VADI-ALOO KI SABZI
I am a routine visitor to Golden Temple Amritsar, a pilgrimage of Punjab India. Whenever I visit there, I would definitely pick the famous Amritsari Vadi. Countless shops use to sell the Punjabi Papad and Vadian....
MATAR-MOONGRE KI SABJI ( ONION-GARLIC FREE)
Indian cuisine is unmatched especially the vegetarian one, with simple ingredients including fresh vegetables and the incredible spices which contain some or the other medicinal values . A few ingredients can create wonderful...
If you travel across North India during winter months, you notice the fields, covered with the yellow sheets which are spread across miles. These lovely yellow sheets are flowers of the mustard plants(sarson). Mustard and chickpea crops are ready to harvest...
Tamaatri Aloo ki Sabzi
Aloo ki sabzi with pooris is an unmatched combination 'made in heaven' in the culinary world. Both are incomplete without each other. I'm not exaggerating, you all might agree with me! Our celebrations, marriage feasts,...
कटहल के कोफ्ते/ कटहल कोफ्ता करी
Do you pass by, ignoring the vendor selling the jackfruit or kathal b'cause very boring and uninteresting looking fruit does not attract you to buy it? But wait, this fruit deserves to be transformed...
#FoodFromMemoirs
THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE
Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest,...
As the name suggests Paneer Rajwada originated from the royalty. This dish has all the exotic goodies suited to Royal kitchens like nuts, fresh cream, a few aromatics and above all the cottage cheese. That's why this dish looks rich and scrumptious....