PALAK-PANEER ROTI / A WHOLESOME ROTI WITH SPINACH AND COTTAGE CHEESE
Roti or Chapati or Phulka the Indian flatbread is a staple bread eaten throughout the whole extent of the country. This is the most common bread which is...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
MATAR KI POORI/WINTER SPECIAL GREEN PEAS POORIGreen peas are a true gift of winter in India. This is paired with almost all the veggies that are available during the season. The peas belong to the legume family and are widely cultivated in...
The dish is as simple and easy to cook as it looks. Lots of veggies, flavours of garlic and goodness of eggs makes it worth to be relished by all. This colourful rice dish is an eye-catching so an appetizer too.
For this dish cooked rice are required and a...
PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE
Rice-based dishes are a staple in our country. This is the most consumed grain which is cooked with countless variations. The rice-based dishes are enjoyed from breakfast to the main course...