If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
CHANA DAL PARATHA / CHANA DAL KE PARATHE
Winter is here and so is the opportunity to cook parathas in the breakfast or lunch. In comparison to summertime, the stuffed parathe is the most loved flatbread in India especially...
TOMATO RICE/Thakkali Sadam
TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE
Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव
Loaded with cottage cheese, seasonal veggies, and aroma of whole spices, this rice pulao is divine in taste. Undoubtedly paneer is the star ingredient of Paneer pulao. This is fluffy, fragrant and tasteful. Paneer...
ALOO MASALA POORI/ A TASTY MASALA POORI
Poori, a deep-fried Indian bread, is an integral part of Indian cuisine, that is prepared with wheat flour dough. A few whole spices such as cumin, carom seeds, red chilly...
MATAR KI POORI/WINTER SPECIAL GREEN PEAS POORIGreen peas are a true gift of winter in India. This is paired with almost all the veggies that are available during the season. The peas belong to the legume family and are widely cultivated in...