PALAK RAITA /PALAK DAHI TADKA / DAHI TADKA WITH SPINACH
Curd based dishes especially raitas are passionately eaten in India. These are essential side dishes of Indian cuisine that are served with main course. Ours is a...
PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार
The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...
Winter in India brings with it an abundance of fresh and colorful ingredients that not only enhance the beauty of our thali but also awaken the appetite. Fat red chilies or jalapeños are one such seasonal delight. These vibrant red...
Chutneys are the best accompaniments to the Indian cuisine and when we talk about South Indian cuisine, their delicacies taste divine with a large variety of chutneys like coconut chutney peanut chutney coriander-peanut chutney and onion-tomato chutney
Sometimes you just need that smack of flavours, punch or colour to make the whole creation worth it. That is all that the humble chutney has done for years, quietly from the sideline. These are an integral part of our cuisine for ages. Our thalis do not complete without...
ORANGE CHUTNEY
chutney or relish is a blend of all the flavours. This is sweet, savoury, tangy and little bit spicy in one smack. In short, it has all the flavours to satisfy our taste buds. Our meals do...
We start loving curd and curd based products with the arrival of the summer season. Curd or yogurt has the most cooling effects on our stomach. Not only this wonderful ingredient makes the digestive system healthy, clearing off the harmful bacteria
Curd rice is a popular dish fondly eaten among all South Indian states. This is a regular side dish which is served with the main course. In this dish curd and cooked rice are the two main ingredients. These are mixed together and slightly mashed before giving a tadka.
A...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
Mango-Mint Chutney
आम-पूदीने की चटनी
You must have relished chutneys with raw mango, but have you ever tried our favourite side dish with a semi-ripe mango, which is neither too sweet nor too tangy? There is quite a...