Chutneys or relish are the best accompaniments to any meal. In fact, the Indian meal is not completed without chutneys or pickles. Though eaten in small amount, chutneys are so important that it is served first in the Indian thali
There is a wide range of chutneys as a number...
BEETROOT HUMMUS/A UNIQUE AND VERSATILE DIP
Hummus is the most common dip or spread from mediterranean cuisine. The countries around the Mediterranean Sea especially the Middle Eastern ones prepare all types of hummus as a regular dip or spread...
We start loving curd and curd based products with the arrival of the summer season. Curd or yogurt has the most cooling effects on our stomach. Not only this wonderful ingredient makes the digestive system healthy, clearing off the harmful bacteria
CHAI MASALA /AROMATIC TEA SPICE/IMMUNITY BOOSTER CHAI KA MASALA /चाय का मसाला
Winters and cough-colds are synonymic to each other. As the approach of the winter, we start to prepare ourselves to look for the remedies to...
Course - seasoning/side dish/spice mix
Cuisine - Indian
Prep Time - 5 Min
Cook Time - 1o Min
Total Time - 20 Min
Yield - 100 gm or half cup approx.
Author - Bharti Dhawan
Ingredients
Whole red chilli - 2-3
Coriander seeds - 2 tbsp
Mustard seeds - 1 tbsp
Cumin seeds - 1 tbsp
Fenugreek/methi seeds - 1 tbsp
Sesame seeds/safed til - 1...
This kachumber salad is a mix of several veggies chopped into thin slices or Julienne. This tangy-spicy yet refreshing salad goes very well with vegetarian or non-veg main course dishes, especially dals or chicken and fish tikka.
This is the easiest-to-make salad or instant pickle that is prepared by adding...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
Amla a wonder berry or fruit, easily grown wildly as well as cultivated in the Indian subcontinent and many other parts of the world. This is considered a Nectar Fruit according to ancient Ayurvedic texts. Though it has a very sour taste, yet loaded with numerous health benefits. This...
PALAK RAITA /PALAK DAHI TADKA / DAHI TADKA WITH SPINACH
Curd based dishes especially raitas are passionately eaten in India. These are essential side dishes of Indian cuisine that are served with main course. Ours is a...
Coconut Chutney
If you love the South Indian food, you might have loved their chutneys too which complete their cuisine. These are the best accompaniments and side dishes which have large variations and most of them contain fresh coconut. One such chutney is...