GHIYA/ LOUKI KA RAITA/BOTTLE GOURD RAITA /घीया/लौकी का रायता
Raita is curd or yoghurt-based condiment or side dish served with the main course. In fact, no Indian meal is completed without curd or raita. The raita can be prepared...
Mango-Coconut Chutney
आम और नारियल की चटनी
Throughout the whole season of mangoes, a large variety of dishes are prepared across the country. All these dishes, whether sweet or savoury, are relished by all. Being...
GARLICKY MUSHROOM SAUCE/HOW TO MAKE A MULTI-PURPOSE MUSHROOM SAUCE
This mushroom sauce makes you happy with amazing flavours and it's multi-purpose usage in various dishes. The mushroom itself is...
Carrot Raita With Nuts
Raita is a curd or yoghurt based dish, prepared by adding different vegetables or sometimes fruits also. A large variety of raita is there as far as you think. These are served as a side dish with the main course
Raita has a cool effect on the...
Indian cuisine can't be imagined without chutneys. Whether it is a breakfast or evening snack time, most of the delicacies are served with a number of different chutneys or dips. One such chutney is peanut or groundnut chutney. This chutney is generally paired with south Indian breakfast or evening snack...
CUCUMBER-TOMATO RAITA/KHEERA-TMAATAR RAITA /खीरे-टमाटर का रायता
Raita, a curd based side dish holds a special place in the Indian thalis. This is prepared with different veggies and even fruits also. As India faces hot climate most of the year,...
We can't imagine our cuisine without chutneys. These are the essential side dishes or dips which add the flavours to our main course
A few such dishes which are incomplete without chutneys...
Masala Paneer
It's a delight to make paneer/cottage cheese at home. If we get a good one in the market it is ok but if it is not available, we can make a soft, fresh creamy paneer at home very easily. It is hygienically good also and if dried n...
PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार
The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...
BEETROOT HUMMUS/A UNIQUE AND VERSATILE DIP
Hummus is the most common dip or spread from mediterranean cuisine. The countries around the Mediterranean Sea especially the Middle Eastern ones prepare all types of hummus as a regular dip or spread...