Side Dishes - Dips, Chutneys and Pickles

Side Dishes - Dips, Chutneys and Pickles

PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...
BOONDI RAITA / CLASSIC BOONDI KA RAITA /बूंदी का रायता The awesome boondi raita is the most basic and rustic raita preparation among all the curd based side dishes. Packed with savoury snacks, this raita is very...
GOBI-GAJAR-SHALGAM KA KHATTA TEEKHA ACHAAR / A SPICY-TANGY PICKLE WITH CARROT-TURNIP AND CAULIFLOWER /गोभी गाजर शलगम का खट्टा तीखा अचार We love our pickles more than our regular dishes. Without them, our meal does not complete. Having a great...
GARLICKY MUSHROOM SAUCE/HOW TO MAKE A MULTI-PURPOSE MUSHROOM SAUCE This mushroom sauce makes you happy with amazing flavours and it's multi-purpose usage in various dishes. The mushroom itself is...
CHAI MASALA /AROMATIC TEA SPICE/IMMUNITY BOOSTER CHAI KA MASALA /चाय का मसाला Winters and cough-colds are synonymic to each other. As the approach of the winter, we start to prepare ourselves to look for the remedies to...
BHINDI RAITA/OKRA RAITA /भिंडी रायता Sharing today unique raita prepared with everyone's favourite bhindi/okra/ladyfinger. Raita, a curd based dish that has cool effects on the stomach. As our country faces a hot and dry climate most of the year,...
CUCUMBER-TOMATO RAITA/KHEERA-TMAATAR RAITA /खीरे-टमाटर का रायता Raita, a curd based side dish holds a special place in the Indian thalis. This is prepared with different veggies and even fruits also. As India faces hot climate most of the year,...
BEETROOT HUMMUS/A UNIQUE AND VERSATILE DIP Hummus is the most common dip or spread from mediterranean cuisine. The countries around the Mediterranean Sea especially the Middle Eastern ones prepare all types of hummus as a regular dip or spread...
Curd rice is a popular  dish fondly eaten among all South Indian states. This is a regular side dish which is served with the main course. In this dish curd and cooked rice are the two main ingredients. These are mixed together and slightly mashed before giving a tadka. A...
GHIYA/ LOUKI KA  RAITA/BOTTLE GOURD RAITA /घीया/लौकी का रायता Raita is curd or yoghurt-based condiment or side dish served with the main course. In fact, no Indian meal is completed without curd or raita. The raita can be prepared...