Light, soft, fluffy, and melt-in-the-mouth — Khaman or soft Dhokla from Gujarat is a popular evening snack enjoyed across the state. Among all its varieties, Surti Locho holds a special place in the hearts (and taste buds) of...
Sabudana (Sago Pearls) – A Fasting Favorite
Sabudana, also known as sago pearls, is a beloved ingredient during fasting days, especially during Navratri. Since grains and cereals are typically avoided during fasts, ingredients like sabudana, fox...
HUMMUS WITH ROASTED CAULIFLOWER AND CHIMICHURRI SAUCE
Several different tastes and flavors in one plate with an appetizing appeal serves you as hummus with roasted cauliflower and chimichurri sauce. The whole dish is served in layers...
CHICKPEA-WALNUT-CRANBERRY SALAD
If you're in search of healthy side dishes, the chickpea-walnut-cranberry salad is a superior option to brighten up your dinner table. This salad is rich in protein, vitamins, and fulfills daily fiber needs,...
PEANUT RICE/SOUTH INDIAN STYLE PEANUT RICE/MASALA RICE WITH PEANUTS
Peanut rice is a flavourful version of rice that is a regular part of South Indian cuisine. Loaded with peanuts and other seasonings this peanut rice includes both...
ONION TOMATO CHUTNEY FOR IDLI AND DOSA/ ULLIPAYA-TOMATO PACHDI
This is a Telugu version of onion and tomato chutney. I had a chance to relish it while we were staying in Visakhapatnam. This quick-to-cook and tasty chutney or pachdi goes best with...
BABA GHANOUSH/ A SMOKEY FLAVOURED DIP WITH ROASTED EGGPLANT/BABA GHANOUSH RECIPE
If you appreciate Middle Eastern cuisine, you are likely familiar with their delectable and favorite dips. All these dips are a major part of...
PUDINE VALE CHATPATE ALOO /MINT FLAVOURED CHATPATE ALOO /A SUPER TASTY SIDE DISH WITH POTATOES
Mint/Pudina flavored aloo ki sukhi sabzi is an exceptionally delicious side dish suitable for serving in the main course. This dish pairs...
Mullangi Sambar/Mooli Sambar/Radish Sambar
Mullangi or mooli sambar is a version of sambar in which the main vegetable used is mooli/radish. Sambar is a lentil based vegetable stew that is an integral part of South Indian cuisine....
BROCCOLI-ALOO SABZI/ A SIDE DISH WITH BROCCOLI AND POTATOES
Over the past few decades, broccoli has become very popular in India. Enriched with several nutritional values, this floret plant has a respectable place alongside authentic Indian dishes. Soups, starters,...