No Indian meal or thali is completed without a chutney or relish. This side dish is a pride of our cuisine and can be paired with any food item. They enhance the flavours of the meals. Chutneys taste best when made or pound fresh. Almost all the fruits or...
Bajra /Millets Khichdi
Khichdi might not be the national dish of India, but it's a much-loved preparation in most Indian households. A simple dish of rice, lentils, and spices has become the comfort food of many. Every Indian state has its own variation of khichdi.
These variations are a lot like...
A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get the recommended amount of fruits and vegetables.
This colourful plate invites me the most. I love to add some seasonal fruits to my salads, which are not too sweet...
Rice poha, or flattened rice, is a quick meal that is eaten for breakfast or as an evening snack with tea. In western and central Indian states like Maharashtra, Gujarat, and Madhya Pradesh, it is a widely relished dish. This dish is very light yet quite fulfilling. As loaded...
Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking... n'...
Moong dal dhokla is prepared with whole or sabut green moong dal. This dhokla is a popular snack from Gujarat, an integral part of their cuisine.
I have made regular dhokla with besan or gram flour many times but wanted to try a new one this time. When I made...
Mix Veg Pasta (no cheese)
Whenever I plan to cook pasta I don't have to worry about the absence of cheeses or cream in my kitchen pantry...as most of the times, I use to cook pasta without dairy. I feel that there are many ways that you can make pasta...
Cucumber- tomato sandwich is the easiest to make sandwich in the world. You can have them in your breakfast or can be served with evening tea. Cucumber sandwiches are basically an English origin and also known as the classic English sandwich. History says that these were first prepared in...
DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal gram and a super crisp deep-fried maida poori or fried flatbread (Pakwan) This combination is the most popular breakfast or brunch among the Sindhi...
Aloo-Pyaz-Bread Ke Pakode /A Unique Pakoda Recipe /A Crisp And Tasty Evening Snack
Regardless of weather conditions, indulging in pakode with tea presents an appropriate option for satiating mid-meal cravings. Pakode, or deep-fried fritters, constitute a highly...