CHILLI-GARLIC FRIED RICE
Chili-garlic rice is a flavourful version of fried rice. This wonderful recipe turns simple plain rice into a very unique tasteful dish. Garlic and chilies are sautéed in oil and then mixed with cooked rice to...
KARELE-PYAZ KI BHURJI/ BITTER GOURD-ONION FRY
Seasonal veggies are always a pleasure for me. I love to cook and enjoy to eat them by heart. Fresh and juicy produce (vegetables and fruits)must be included in everyday diet....
SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल
Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...
BESAN TOAST WITH TINDA(ROUND GOURD) SLICES/ BESAN TOAST WITH CRUNCHY SIDE UP
Yesterday I saw some very fresh and tender tindas(baby round gourd) with a vegetable vendor and couldn't resist buying those. I wanted to use them as the first...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
CHICKPEA KEBAB/CHANA KEBAB /A HEALTHY STARTER
Chickpea or chana kebabs are a perfect starter or evening snack. These easy to cook patties have a fuss-free process. Only two main ingredients(boiled chana/chickpeas and potatoes) are required and if they are ready...
BEETROOT SAMBAR / AN AMAZING SAMBAR RECIPE WITH BEETROOT
Beetroot Sambar an amazing stew, is enriched with heavenly aromas of South Indian tadka. This beautiful dish has always been inviting me to enjoy with fluffy idlis or rice. And...
KAJU-MAKHANA SABZI/काजू मखाने की सब्जी
Indian cooking is so versatile that it not only includes vegetables, legumes, dairy, an endless variety of grains but also nuts and seeds as well. Nuts are beautifully absorbed into the Indian cuisine and add...
BEETROOT HUMMUS/A UNIQUE AND VERSATILE DIP
Hummus is the most common dip or spread from mediterranean cuisine. The countries around the Mediterranean Sea especially the Middle Eastern ones prepare all types of hummus as a regular dip or spread...
We can't imagine South Indian cuisine without sambar/ sambhar dish. This vegetable stew is lentil-based and served piping hot with idli, dosai, vada, rice, uthappams, and all kinds of savory crepes. This is one of the most popular dishes which has won the hearts of all for long
I have...