MAKKAI-BATHUE KI ROTI/A TASTE OF WINTER/A HEALTHY ROTI WITH CORNMEAL AND CHENOPODIUM LEAVES
Bathua or chenopodium is a herb or green leafy plant grown in India during winter. This is a weed which grows in fields with...
TOMATO OMELETTE
Tomato omelette is a vegetarian version of an egg omelet. This omelet or cheela(savory pancake) is widely loved in Maharashtra, especially in Mumbai. During our stay there, we used to eat it a lot as a street...
Winter in India brings with it an abundance of fresh and colorful ingredients that not only enhance the beauty of our thali but also awaken the appetite. Fat red chilies or jalapeños are one such seasonal delight. These vibrant red...
BROCCOLI-ALOO SABZI/ A SIDE DISH WITH BROCCOLI AND POTATOES
Over the past few decades, broccoli has become very popular in India. Enriched with several nutritional values, this floret plant has a respectable place alongside authentic Indian dishes. Soups, starters,...
Baingan fry is a tangy, spicy side dish typically served alongside other main course dishes. These fries go best with dals or lentil preparations. I occasionally make these fries, as they remind me of my grandmother. She used to cook these baingan fries in the authentic Punjabi style and...
A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get the recommended amount of fruits and vegetables.
This colourful plate invites me the most. I love to add some seasonal fruits to my salads, which are not too sweet...
AVOCADO AND MUSHROOMS ON TOAST/A SATISFYING AND FILLING BREAKFAST WITH HEALTHY COMBO
Less effort and more flavors, that is what I can conclude about this combo on the toasted bread. Avocado spread and garlic mushrooms...
BESAN TOAST WITH TINDA(ROUND GOURD) SLICES/ BESAN TOAST WITH CRUNCHY SIDE UP
Yesterday I saw some very fresh and tender tindas(baby round gourd) with a vegetable vendor and couldn't resist buying those. I wanted to use them as the first...
MURMURA POHA / PUFFED RICE POHA/ SUPER HEALTHY, TASTY, AND LIGHT BREAKFAST
No other cuisine of the world has explored the usage of rice grain in incredibly versatile ways as Indian cuisine has done. We eat it...
SINDHI KADHI/ HOW TO MAKE SINDHI KADHI
Sindhi Kadhi is a classic dish from the Sindhi community. Their cuisine is underrated and has not gained that popularity it really deserves. Sindhi cuisine serves many unique dishes...