Baingan fry is a tangy, spicy side dish typically served alongside other main course dishes. These fries go best with dals or lentil preparations. I occasionally make these fries, as they remind me of my grandmother. She used to cook these baingan fries in the authentic Punjabi style and...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
ONION TOMATO CHUTNEY FOR IDLI AND DOSA/ ULLIPAYA-TOMATO PACHDI
This is a Telugu version of onion and tomato chutney. I had a chance to relish it while we were staying in Visakhapatnam. This quick-to-cook and tasty chutney or pachdi goes best with...
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...
Corn-Raw Mango Kabab
भुट्टे और कच्चे आम के कबाब
After the sultry summers, as the rain starts pouring, our preference and liking for food changes automatically. The weather is cool and the air is fresh. We start...
Cucumber- tomato sandwich is the easiest to make sandwich in the world. You can have them in your breakfast or can be served with evening tea. Cucumber sandwiches are basically an English origin and also known as the classic English sandwich. History says that these were first prepared in...
BESAN TOAST/A HEALTHY TOAST WITH GRAM FLOUR AND VEGGIES
A healthy, as well as fulfilling breakfast, makes my day. And if breakfast contains most of the nutrients like carbohydrates, protein, vitamins, and fiber, nothing is better than this. The besan...
Summer is the time when simple and light food becomes my favourite. Salads are one of them and especially those which contain legumes along with fresh cool veggies like tomatoes and cucumber
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MOONGLET/VEG OMELETTE/MOONG DAL VEGGIE OMELETTE/DELHI STREET FOOD /मूंगलेट
Street food is a prominent part of the culinary world. We are blessed with the endless variety of street food in India. In fact, we love our street...
CHANA DAL PULAO / HOW TO MAKE CHANA DAL PULAO
Rice dishes are one of the staple foods in India. The plain rice dishes can be wonderfully paired with dals, vegetable stews, and curd-based (raita) dishes. But when the...