This simple and rustic breakfast is a satisfying meal on a lazy Sunday morning especially during winters when I want to cook something warm and filling. And when I cook them, I love to serve these toasts with juicy fresh and seasonal fruits like pears or apples. I love to caramelize them as their juices get concentrated after turning into sugar. When this sugar is caramelized with salted butter, this gives lovely flavors to the fruit. These caramelized fruits are the best complement to easy-to-make French toast.
This time I got some juicy peaches from the supermarket and could not resistusinge them with the super tasty French toast. These toasts are healthy as well, prepared with eggs and milk adding cinnamon powder which gives them a sweet note along with a moderate drizzle of honey. These toasts, along with the caramelized fruits, are the best breakfast to kick start a day
Course – Breakfast
Cuisine – World
Prep Time – 10 Min
Cook Time – 10 Min
Total Time – 20 Min
Yield – 2 Servings
Author – Bharti Dhawan
Ingredients
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- Eggs – 2 nos
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- Whole Milk – 1/4 cup
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- Sugar – 2 tbsp or to taste
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- Cinnamon powder – 1 tsp
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- Butter – 4 tsp
- Honey to drizzle over the prepared toasts – To taste
Ingredients for caramelized peaches
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- Peaches(sliced) – 2-3 nos
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- Sugar – 2 tsp
- Butter – 2 tsp
Instructions
1- Crack eggs in a broad bowl and add sugar, milk, and cinnamon powder. Whisk well to combine everything
2- Heat a pan at low flame and add butter. Dunk the bread slice into the egg-milk batter
3- Cook them till they get a golden color on both sides
Method for caramelized peaches
1- Cut each peach/khumani into 3-4 slices.
2-Heat a pan and add butter. Spread sugar over the butter and add sliced peaches to the sugar
3- Cook the peach slices until caramelized and get a golden color on both sides
4- When they are cooked golden, take them out and plate them along with French toast
5- Serve the tasteful caramelized peaches with the healthy French toast giving a drizzle of honey. This is a complete package of taste and health.
