Baked eggs in Zucchini Cups

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This impressive dish is easier to cook than it looks. Baked eggs in zucchini cups is so delicious that you would like to cook them quite often
a great day starts with a great breakfast and the same happens when I bake the eggs especially with the zucchini. This combination bakes a great egg dish making my day.
Zucchini or squash is in season and I never lose the opportunity to cook this wonderfully healthy veggie in some or the other way. I prepare many more other interesting dishes like zucchini bites  and zucchini pancakes regularly with this veggie
For this dish, I peeled out the ribbons of zucchini and set them in the baking moulds. After that beaten eggs were poured into these zucchini cups and then baked until eggs came out golden in colour

Course – Breakfast

Cuisine – world

 Prep Time – 5 Min

 Cook Time – 15 Min

 Total Time – 20 Min

 Yield – 2 Servings

 Author – Bharti Dhawan

 Ingredients

  • Thin ribbons of zucchini – 6-8
  • Eggs – 2 nos
  • Salt – to taste
  • Black pepper powder – to taste
  • Finely chopped spring onions – 1 tbsp
  • Oil – 1 tsp

 Instructions

With a vegetable peeler, cut zucchini into long, thin ribbons
set them at the bottom of the baking moulds. Beat the eggs and add chopped spring onion, salt and pepper powder
Brush these slices with some oil. Now pour some beaten eggs into the prepared cups
Bake the dish for 15 minutes at 180°C or till the eggs get cooked well gaining golden colour
Serve these baked eggs in zucchini cups with garlic-dill yogurt dip
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