When I think of pulao, only one thing comes to mind that it is a makeover to a simple rice dish in which it is accessorised with as many ingredients as you can think. A regular rice dish is so humble and versatile that by adding a few other things, it becomes the whole meal in itself like pulao, biryanis or one-pot meals etc.
By adding veggies, meats or nuts it does not only becomes tasty but also colourful which works as an appetizer. All these add the nutritive value to the pulao.
Today when I decided to prepare a veg pulao, I added nuts and berries( as these were left in my pantry in sufficient quantity after baking a nuts’n berry cake)to it and few of these things along with mix veggies took it’s taste to another level. Cranberries, raisins and dried apricots gave it sweet-sour taste n nuts added the crunch to the veg pulao. This nuts me berry pulao is inspired by the famous IRANI BERRY PILAF. Let me share the recipe with all of you