Paneer papad Roll/Crispy paneer papad Roll


Papad or poppadum is a complement to our meals. This thin crispy snack is a side dish that is an appetizer too and eaten with our main course especially dals,  rice dishes, or even rustic khichdi.
As the Indian meal is incomplete without papad,  in the same way, paneer is an integral part of our cuisine. And what if we combine these two versatile ingredients to make a drool-worthy snack Paneer papad Roll
Just 2 main ingredients, rolling of paneer sticks into crushed papad and deep-frying them and you are done with the super easy and extra crunchy party snack which is ideal for any occasion. This is an ideal snack for high tea or any house party to be served as a starter
So on to the recipe….

Course – evening snacks, starter, high tea

Cuisine – Indian

 Prep Time – 10 Min

 Cook Time – 10 Min

 Total Time – 20 Min

 Yield – 2 Servings

 Author – Bharti Dhawan



•  Paneer/cottage cheese – 200 gms
•  Papad/Popedum – 4 nos
•  Refined flour/maida – 1 tbsp
•  Water – 3 tbsp
•  Salt – 1 tsp
•  Red chilly powder – 1 tsp or to taste
•  Chaat masala powder – 1 tsp or to taste
•  Sufficient oil for deep frying


1-  Cut long and thin sticks of paneer of 1.5×1.5 cm thickness

2-  Roast papad on the gas burner or tawa and crush finely with hands. Keep aside

3- Heat oil in a kadahi for deep frying Make a slurry of flour/maida, water, salt, red chilly powder, and chaat masala powder. Dip each paneer sticks into the slurry(thin batter) and roll in the crushed papad to coat well

4-  Deep fry each roll till golden brown at medium heat and serve hot with tangy coriander chutney