This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
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For this dip, a thick creamy unsweetened yogurt is required. If the yogurt is unavailable the plain curd can be hanged in a muslin cloth or a strainer for few hours to drain all the liquid and you get a thick yogurt in hand. I fry garlic in the butter as garlicky butter gives it an amazing flavour. Dill leaves add the freshness to this dip
Course – dips/ side dish
Cuisine – Greek
Prep Time – 5 Min
Cook Time – 2 Min
Total Time – 5-7 Min
Yield – 1 bowl
Author – Bharti Dhawan
Ingredients
- Yogurt or hung curd – 1 cup
- Finely chopped Dill leaves – 2 tbsp
- Minced or finely chopped garlic – 2 tsp
- Salt – to taste
- Butter – 2 tsp
Instructions
- Whip hung curd and add salt
- Add chopped dill leaves
- Heat butter and add minced garlic and fry it to golden colour
- Add fried garlic to the dip and serve with any snack preparation
