A Yogurt Dip With Dill And garlic/ A Garlicky Dip With Dill Leaves


This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy unsweetened yogurt is required. If the yogurt is unavailable the plain curd can be hanged in a muslin cloth or a strainer for few hours to drain all the liquid and you get a thick yogurt in hand. I fry garlic in the butter as garlicky butter gives it an amazing flavour. Dill leaves add the freshness to this dip

Course – dips/ side dish

Cuisine – Greek

 Prep Time – 5 Min

 Cook Time – 2 Min

 Total Time – 5-7 Min

 Yield – 1 bowl

 Author – Bharti Dhawan


  • Yogurt or hung curd – 1 cup
  • Finely chopped Dill leaves – 2 tbsp
  • Minced or finely chopped garlic – 2 tsp
  • Salt – to taste
  • Butter – 2 tsp


  • Whip hung curd and add salt
  • Add chopped dill leaves
  • Heat butter and add minced garlic and fry it to golden colour
  • Add fried garlic to the dip and serve with any snack preparation