AMRITSARI VADI-ALOO KI SABZI
I am a routine visitor to Golden Temple Amritsar, a pilgrimage of Punjab India. Whenever I visit there, I would definitely pick the famous Amritsari Vadi. Countless shops use to sell the Punjabi Papad and Vadian....
The right combination of flavours always creates culinary magic. the same happened in my kitchen when I mixed two of the most popular ingredients and undoubtedly my favourite ones too, and the outcome turned into a wonderfully tasty and super creamy pumpkin-red lentil soup. Lentils are a staple in...
One such dish that defines the best north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a base in which chickpea flour or besan is added and then cooked together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured over...
CLASSIC ALOO KI SABZI/BHANDAARE VALI ALOO KI SABZI/NO ONION-GARLIC ALOO KI SABZI
Bhandaare vale aloo ki sabzi is no onion-garlic sabzi that is cooked in temples or community kitchens to serve the deity. This divine sabzi is one of...
Kamal Kakdi or lotus Stem is an edible part of the lotus plant. Though called by different names, this stem makes yummy dishes with various styles in many parts of India. The most important thing to remember while buying it that...
FLAVOURSOME MASALA PANEER/ DHABA STYLE MASALA PANEER
As we all know that, paneer or cottage cheese is bland in taste but interestingly, this popular dairy product molds itself absorbing all the flavors with which it is going to be...
SET DOSA/ KARNATAKA STYLE SET DOSE
Set dosa or set dose is a medium or small-sized fluffy dose from the state of Karnataka. This dose is kept plain and served with various chutneys and veg or non-veg kurmas. I...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO
We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...
MUNG DAL RICE PULAO/A YUMMY RICE PULAO WITH MUNG DAL AND VEGGIES
Rice-based dishes are a staple in India. This is the most loved grain among all the states of our country. There are numerous ways to...
Paneer-Do-Mirchi dish is surprisingly different to hear and the flavours are quite distinct from other well-known PANEER/ COTTAGE CHEESE dishes. Actually, paneer dishes are widely relished in my family, so I have to experiment with paneer to create many more interesting ones with this wonderful and versatile ingredient.
Paneer Do...