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Paneer Do Mirchi |
This dish is prepared with 2 types of chillies and you will be surprised to know that still not spicy. I believe, that too many spices always overpower the main dish and kids do not relish it. The chillies I have used in this dish are, One is red bell pepper and the other is fresh red Kashmiri Mirch. Both the peppers are not spicy but contain a little sweetness in them. When we sauté them at full flame they become charred, giving them smoky flavours and aromas. Smoked Paprika or Kashmiri red chilly powder enhances its flavours and tomatoes give the body to this curry. I have not added onions to this dish as these ruin the flavour of smoked peppers. Very easy to prepare this dish requires only a few ingredients and the result is overwhelming









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