Moongra or mogra ki fali or pods are radish seed pods that are available during the winter months. These are available in different sizes and all of them contain the seeds of radish. that is why these pods taste like radish or mooli. Because of their peppery taste, it...
Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking... n'...
METHI-MATAR MALAI SABZI/ INDIAN SABZI WITH FENUGREEK LEAVES AND GREEN PEAS/ मेथी मटर मलाई
Methi-Matar-Malai sabzi truly defines the winter season in India. The availability of fresh greens in the season drives you to the kitchen to cook such...
HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
𝙉𝘼𝘿𝙍𝙐 𝙋𝘼𝙇𝘼𝙆
NADRU PALAK/KASHMIRI NADRU PALAK/KASHMIRI STYLE LOTUS STEM-SPINACH CURRY
Kashmiri cuisine is one of the least explored ones in India though they serve the tastiest dishes. These have not gained the popularity they actually deserve. Some of them are...
Methi- Paneer
Paneer dish with methi and coconut is such a tasty and unique one with distinct flavours. Paneer is absolutely a versatile dairy ingredient that you can pair anything with this to prepare wonderful dishes
Paneer dishes are fondly eaten in my family, so I have to experiment with this...
ANNAKUT KI SABZI/A MIX VEGETABLE SABZI FOR GOVERDHAN POOJA
Annakut ki sabzi is simply a mixed vegetable sabzi that is offered to lord Krishna on the Goverdhan Puja day that falls the next day of Diwali. This prominent sabzi...
Shahi Paneer Curry
Shahi Paneer dish does not need any introduction. On saying Shahi Paneer, a classic paneer dish comes to the mind with a vibrant reddish-orange colour and flavours which have won the hearts of millions, breaking the borders and boundaries. No other paneer dish has gained such huge...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO
We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...
Palak eggwala is one more addition to my love for spinach or palak. My love for this leafy veggie is easily depicted in my blog. In some way or the other, combining with different ingredients is one task I like the most....