Baingan Bharta
Baingan bharta is an easy homely recipe that is quite favourable in every Punjabi household. This dish is loved because of its smoky flavour which comes by roasting the baingan or brinjal or eggplant on the open flame. It is roasted till the outer skin is charred and...
Do you also love to explore new flavors like me? It is so crazy of me to do experiments in the kitchen with the ingredients to play with them. Winter is the best season for all this craziness as you have several goodies available right here in the veggie...
Cabbage Thoran or cabbage stir fry is an authentic recipe from kerala and prepared with any seasonal vegetable. In this recipe cabbage is stir fried along with shallots, shreaded coconut and
ginger. When prepared, a tadka/ tempering is added to this stir fry. The tempering of curry leaves, mustard seeds,...
PUNJABI CHOLE MASALA/HALWAI STYLE PUNJABI CHOLE / पंजाबी छोले
Chana or chole or chickpea curry is cooked and fondly eaten in many states of India. Though the taste might be different from one another because of the cooking style...
DUM ALOO / HOMESTYLE DUM ALOO SABZI
Dum aloo sabzi is a very rustic and homely dish, served in the main course Indian meals. Potato sabzi is the best option to make when you run short of other veggies...
Sprouted Chana Biryani
Sprouted lentils or legume taken in any form are the healthiest form of food or superfood we can say! Many varieties of dishes whether sprouted chaat salads, snacks, or chana curry can be made with this healthiest gram
I too often make sprouted chana salad as an evening...
MAH-CHANE KI DAL/PUNJABI MA-CHOLE KI DAL/पंजाबी मां-छोलयां दी दाल
This Punjabi specialty MA-CHOLE ki dal is a regular everyday lentil preparation in common households. This dal is a combination of two dals..chana dal and the split black urad dal.
One such dish that defines the best north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a base in which chickpea flour or besan is added and then cooked together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured over...
VEG KEEMA/SOYA KEEMA WITH PANEER/A TASTY VEGETARIAN DISH WITH SOYA GRANULES AND COTTAGE CHEESE
A tasty vegetarian dish with soya granules is undoubtedly going to be one of the favorites from now on. The soya granules are...
HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...