MIX VEGETABLE SABZI/HOME STYLE MIXED VEGETABLE SABZI/ मिक्स वैजिटेबल
Winters in India is all about fresh and seasonal veggies which add the rainbow hues and vibes to the dinner table. What could be a better way to...
Mix Veg Shahi Bhurji
Mix veg shahi bhurji is a tasty dish cooked with several seasonal veggies and this dish can be served as a side dish for the main course. As the market is flooded with fresh and juicy seasonal vegetables, so I feel pleasure to cook this tasty...
KADDU KI KHATTI-MEETHI SABZI/BHANDARE VALI KADDU KI SABZI
Kaddu or pumpkin ki sabzi is one of the most rustic and homely dishes from Indian cuisine. This is a routine dish that is prepared with minimal ingredients. This humble kaddu...
Pindi chana or chana masala or punjabi chole is a popular dish from north of india.This dish is an integral part of punjabi cuisine.
No weekend meal is completed in punjabi households without this dish,an ideal dish for Sunday brunch, has a perfect balance of whole/powdered spices and other aromatics.It...
CRISP KARELA WITH ALOO-PYAZ-TMAATAR FRIES/ करेले की सब्जी आलू-प्याज-टमाटर के साथ
Karela/bitter gourd might not be in the favourite list of most of the people (especially the kids) because of its bitter taste, but it beats most of the...
DAL DHOKLI/ दाल ढोकली A COMFORT FOOD FROM GUJARAT
DAL DHOKLI as the name suggests that this is a complete meal in itself which contains dal and roti in one dish. This is a comfort food from the states...
VEG KEEMA/SOYA KEEMA WITH PANEER/A TASTY VEGETARIAN DISH WITH SOYA GRANULES AND COTTAGE CHEESE
A tasty vegetarian dish with soya granules is undoubtedly going to be one of the favorites from now on. The soya granules are...
MATAR-MAKHANA SABZI /HOW TO MAKE GREEN PEAS-FOX NUT CURRY /मटर-मखाने की सब्जी
This MATAR-MAKHANA curry is amazingly tasty yet easy and quick to cook curry. This is a perfect recipe for winters as green peas taste at their best...
TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी
Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
GREEN MOONG DAL WITH NUTS TADKA/SHASHI MOONG DAL
We are blessed to cultivate a large variety of dals or pulses in India. A bowl of dal is an integral part of our main course thali. This is because they provide the best plant-based protein to us. People who do not...