This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...
Paneer-Green Onion Parantha
Paranthas do not need any introduction.I think there is no other food item which has gained such a huge popularity other than paranthas.This is the only comfort food which can be eaten at any time of the day.
In spite of plain paranthas, there are many stuffed paranthas...
ALOO KA PARATHA/ ACHAARI ALOO PARATHA /अचारी आलू परांठा
Aloo ka paratha is the king of all the paranthas that are prepared in the Indian subcontinent. Potatoes/Aloo is always available the whole year whereas we have to...
CABBAGE PARANTHA /PARANTHA WITH CABBAGE/PATTAGOBI /बंद गोभी के पराँठे
In most of the households across the North of India the favourite breakfast is the stuffed paranthas especially during the winter season. As winter brings fresh and crunchy vegetables so...
CHICKEN FRIED RICE / INDO-CHINESE FLAVOURED CHICKEN FRIED RICE /TANGY-SPICY CHICKEN FRIED RICE
Chicken Fried Rice bowl is absolutely a complete meal comprising rice, chicken, eggs, several veggies, and a few sauces that make this dish relishable....
VEGETABLE TEHRI /UP STYLE TEHRI /A RUSTIC MIXED VEGETABLE RICE DISH
This desi/rustic Tehri or rice dish is a combination of mixed seasonal veggies and rice. This is a homely rice dish which is part...
CHANA DAL PULAO / HOW TO MAKE CHANA DAL PULAO
Rice dishes are one of the staple foods in India. The plain rice dishes can be wonderfully paired with dals, vegetable stews, and curd-based (raita) dishes. But when the...
GOBI KA PARANTHA/CAULIFLOWER PARANTHA/ गोभी का परांठा
Stuffed paranthas have been the first choice for breakfast since my childhood. There is a large variation of stuffed paranthas which are fondly eaten in the breakfast in North Indian houses. Especially in...
TAMARIND RICE/ANDHRA SPECIALITY CHINTAPANDU PULIHORA/SOUR RICE
Tangy and sour rice is a speciality of South Indian states. This is routinely cooked in their everyday menu. The sourness comes from tamarind, lemon or sometimes cocum. This divine tamarind rice is...
With the arrival of winter, I long for those things which I used to eat in my childhood.Whenever the veggies were not cooked to our desire, this was the only option we would like to have...... n...Today also, I eat this with the same passion when I don't intend...