RAITA RECIPES/ AUTHENTIC INDIAN RAITA RECIPES/10 + RAITA RECIPES THAT ARE THE BEST SIDE DISH WITH MEAL
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Raita is a curd/dahi-based dish that originated in the Indian subcontinent. Served as a condiment with the main course, this side dish is seasoned with salt and a blend of spices (raita masala) that elevate its flavors. There is a diverse...
Curd rice is a beloved comfort food, especially popular in South India, where it is cherished for its naturally cooling properties. This dish is made by combining creamy curd (yogurt) with soft, cooked rice and then enhanced with a fragrant...
BABA GHANOUSH/ A SMOKEY FLAVOURED DIP WITH ROASTED EGGPLANT/BABA GHANOUSH RECIPE
If you appreciate Middle Eastern cuisine, you are likely familiar with their delectable and favorite dips. All these dips are a major part of...
ORANGE MARMALADE/CITRUSY SPREAD WITH ORANGE
This citrus marmalade or fruit spread is divinely tasty, juicy, and flavorsome. Prepared with orange pulp, juice, and peels; this orange marmalade is super fresh and worth relishable. Interestingly, you don't need...
GOBI GAJAR SHALGAM KA KHATTA-MEETHA ACHAAR (PUNJABI STYLE)/गोभी, गाजर और शलगम का पंजाबी स्टाइल खट्टा-मीठा अचार
Whenever the carrots get its classic red colour and become juicer in the mid winters, I crave for the...
MOOLI KI CHUTNEY / MOOLI KI CHATPATI CHUTNEY/WINTER SPECIAL RADISH CHUTNEY /A GREAT APPETIZER
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MOOLI KI CHUTNEY / MOOLI KI CHATPATI CHUTNEY/WINTER SPECIAL RADISH CHUTNEY /A GREAT APPETIZER
This lip-smacking chutney will compliment your meal, I am pretty sure about this. This is a winter special chutney as the star ingredient is radish/mooli....
PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार
The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...
GOBI-GAJAR-SHALGAM KA KHATTA TEEKHA ACHAAR / A SPICY-TANGY PICKLE WITH CARROT-TURNIP AND CAULIFLOWER
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GOBI-GAJAR-SHALGAM KA KHATTA TEEKHA ACHAAR / A SPICY-TANGY PICKLE WITH CARROT-TURNIP AND CAULIFLOWER /गोभी गाजर शलगम का खट्टा तीखा अचार
We love our pickles more than our regular dishes. Without them, our meal does not complete. Having a great...
Do you discard the seeds after eating the melons or watermelons? And If you do so, you have deprived yourself of the cheapest ever sources of micronutrients provided by nature. These seeds are easily available in the stores but you can dry and...
Aam-Karele Ka Achaar/ How To Make Raw Mango-Bitter Gourd Pickle/ A Unique Pickle Recipe
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Aam-Karele Ka Achaar/ Raw Mango-Bitter Gourd Pickle/ आम-करेले का अचार
Yes, you heard it right! Raw mango and karela /bitter gourd make a very unique pickle as both are pole apart in the context of taste and texture. One...
























