MOOLI KI CHUTNEY / MOOLI KI CHATPATI CHUTNEY/WINTER SPECIAL RADISH CHUTNEY /A GREAT APPETIZER
This lip-smacking chutney will compliment your meal, I am pretty sure about this. This is a winter special chutney as the star ingredient is radish/mooli. Due to the availability of the freshest and juiciest radish during winter in the North, this is quite convenient to make this no-cook chutney. Other veggies like cucumber, onion, and tomatoes complete the dish in the context of taste and texture, giving it a delicious look. The coriander and mint leaves not only make it tastier but also work well for the digestion
WHY DO CHUTNEYS PLAY AN IMPORTANT ROLE IN INDIAN MEALS?
Most of the chutneys contain fresh raw vegetables and herbal leaves. As the Indian Subcontinent faces all types of weather, from extreme to moderate. And also we are blessed that our soils produce several different vegetables and fruits that hold the suitable effects according to the season. That is why we include fresh veggies and fruits as salads and chutneys in our daily diet. These chutneys include green herbs and aromatics that are well-defined to set the digestion and increase the appetite. I would certainly mention our salts and spices like roasted cumin powder and chaat masala. These spices are especially meant to be added to our chutneys for good digestion
Prep Time – 10 minutes
Making time – 10 minutes
Cooking Time – Nil
Type – Side dish/Appetizer
Cuisine – North India
Author – Bharti Dhawan
● INGREDIENTS REQUIRED
• Mooli/Radish – 1 no
• Kheera/Cucumber – 1 no
• Pyaz/Onion – 1 no
• Tamatar/Tomato – 1-2 nos
• Coriander/dhania leaves – 1 small bunch
• Pudina/Mint leaves – 1 small bunch
• Namak/Salt – 1 tsp
• Kala namak/Black salt – 1/2 tsp
• Bhuna jeera/ Roasted cumin powder – 1tsp
• Chaat Masala – 1 tsp
• Red chilly flakes – 1 tsp
• Neebu rus/ Lemon juice – from 1 lemon
● HOW TO MAKE MOOLI KI CHUTNEY
1- Add chopped radish to the chopper jar and grind coarsely. Add this to a mixing bowl
2- Next, add chopped cucumber to the jar and grind coarsely. Now add the cucumber to the bowl on mooli
3- Now add onion to the jar and chop coarsely. Add this to the mixing bowl with others
4- Next, add chopped tomatoes to the blender and chop coarsely. Add this to the bowl
5- Add coriander and mint leaves to the blender and blend coarsely. Add the leaves to the mixing bowl
6- Next, add both the salts, roasted cumin powder, red chilly flakes, and chaat masala to the chopped veggies
7- Finally, add lemon juice to the veggies
8- Combine the lemon juice, salt, and spices with the veggies nicely
9- Delicious Radish/Mooli ki chutney is ready to enjoy with your meal
● NOTES AND TIPS
1 – You can crush the vegetables with the help of pestle and mortar or on the sil-batta
2 – You can add green chillies to the mooli ki chutney
YOU MAY ALSO LIKE
