Chutneys or relish are the best accompaniments to any meal. In fact, the Indian meal is not completed without chutneys or pickles. Though eaten in small amount, chutneys are so important that it is served first in the Indian thali
There is a wide range of chutneys as a number...
Aam-Karele Ka Achaar/ Raw Mango-Bitter Gourd Pickle/ आम-करेले का अचार
Yes, you heard it right! Raw mango and karela /bitter gourd make a very unique pickle as both are pole apart in the context of taste and texture. One...
A few more days to go and this root vegetable will disappear from my local vegetable market (as the weather is changing). Before I say goodbye to it I wanted to preserve it to consume later and nothing is better than...
GOBI-GAJAR-SHALGAM KA KHATTA TEEKHA ACHAAR / A SPICY-TANGY PICKLE WITH CARROT-TURNIP AND CAULIFLOWER /गोभी गाजर शलगम का खट्टा तीखा अचार
We love our pickles more than our regular dishes. Without them, our meal does not complete. Having a great...
Do you discard the seeds after eating the melons or watermelons? And If you do so, you have deprived yourself of the cheapest ever sources of micronutrients provided by nature. These seeds are easily available in the stores but you can dry and...
PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार
The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...
MOOLI KI CHUTNEY / MOOLI KI CHATPATI CHUTNEY/WINTER SPECIAL RADISH CHUTNEY /A GREAT APPETIZER
This lip-smacking chutney will compliment your meal, I am pretty sure about this. This is a winter special chutney as the star ingredient is radish/mooli....