SUJI TOAST/RAVA TOAST/ CHEESY SEMOLINA TOAST /सूजी टोस्ट
A yummy and filling breakfast makes my day. And if the breakfast consists of lots of goodies, I am the happiest person. This suji toast has obviously the bread...
BREAD POHA /AN EASY TO MAKE FILLING BREAKFAST
The bread poha is a unique preparation using thick slices of bread. Loaded with several veggies, this poha is cooked so colourfully that invites you to make it quite often. Usually,...
SURTI IDRA/IDADA/ SURATI WHITE DHOKLA/KHATTA DHOKLA /सूरत का फेमस इदड़ाThe softest and spongiest white dhokla or iddra is the famous snack from the city of Surat in Gujrat. This dhokla is a little sour in taste due to the fermented batter. A...
SUPER CRISP MOONG DAL VADA/AHMEDABADI MOONG DAL VADA
Moong dal vade is a perfect treat on a rainy day. This is so flavoursome, crunchy, and crisp that you suddenly become too hungry to eat every bit of...
TAWA CORN MASALA /MASALA CORN BHAJITawa Corn Masala is a combination of corn kernels, a few veggies, and pav bhaji masala. Topped with a few goodies this dish is complete bliss. This corn masala is not only appetizing but also tastes the...
USAL POHA /INDORI USAL POHA(homestyle)
USAL Poha Is a popular dish from the city of Indore in Madhya Pradesh India. This is the most loved street food there as well as fondly cooked at homes also. If...
KANDA POHA / ONION POHA/A COMFORT FOODPoha/pohay or flattened rice is cooked in many states of India. But you will find the difference in their names and the taste also though the base is the same, that is chiwda. The...
MOONGLET/VEG OMELETTE/MOONG DAL VEGGIE OMELETTE/DELHI STREET FOOD /मूंगलेट
Street food is a prominent part of the culinary world. We are blessed with the endless variety of street food in India. In fact, we love our street food...
PANEER STEAKS WITH GARLICKY MUSHROOM SAUCE
The pan-fried crisp paneer/cottage cheesesteaks with the mushroom sauce on top is my all-time favourite whenever I don't want to cook much for the dinner. In the season when mushrooms are fresh, I...
SURTI KHAMAN/VATI DAL NA KHAMAN/DHOKLA
Dhokla or Khaman is a steamed dish which has its origin in the states of Gujrat and Maharashtra but now fondly cooked and eaten in all the states. There are a number of ways...