The mornings have become colder now. The sunlight has become a little pale; and the evenings are now even quieter. So, the winter is on the threshold !! How about a bowl full of healthy tomato soup with some goodness of egg-protein?
|Floating Egg-white on Tomato Soup|
Here’s the recipe of Tomato Soup with Floating Egg-white:
Tomato: 5-6, cubed
Onion: 1 big, cubed
Ginger-Garlic Paste: 1 tsp
Salt: To taste
Black Pepper Powder: To taste
Water: 5 cups
Corn Flower: 2 tbs
Egg white: 2-3
Butte: 2 tsp
Heat butter in a deep pan and put the ginger-garlic paste an fry for a minute;
Add the cubed onion and saute till they turn slightly golden;
Add on the tomato cubes with pulp and cook for another 4-5 minutes or till they become mushy;
Add salt and pepper to taste.
Switch off the gas and let the mixture cool down completely.
Now, blend the mixture using 1 cup of water/veg stalk and put the whole thing in the same pan.
Add the rest 4 cups of water and salt and pepper (remember, we added them earlier also);
Dissolve the corn flower in half cup of water and mix it to the soup.
Let the soup come to a boil.
Whisk the egg-whites very well and keep pouring in the soup stirring continuously. Let the egg-whites coagulate and take their shape.
Serve piping hot with bread croutons!