This easy-to-make salad with lots of rainbow-hued veggies, all combined with a super fresh lime-honey-butter dressing. It’s the kind of fresh, healthy salad you’ll find suitable with soups or to be stuffed into hearty sandwiches to satisfy your cravings in between meals

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Lobia or black eye beans are cooked quite often in my kitchen, differently each time. Lobia curry with rice is such a dish that we can’t resist eating it frequently. But the salad with white lobia is also very satisfying, especially in winters when I get a little lazier to cook much. And then this warm lobia beans with seasonal veggies with a warm butter dressing becomes a real deal for me. The process is as simple as these beans look. A quick boiling of soaked beans and blanching of broccoli is needed, and then mixing with some other fresh vegetables and a delightful dressing with crunchy flax seeds and… it’s done with a bowl of health in hands
Course – Salad/ Appetizer
Cuisine – Indian
Prep Time – 5 Min
Cook Time – 15 Min
Total Time – 25 Min
Yield – 2 Servings
Author – Bharti Dhawan
Ingredients For Salad
1- Black eye bean or white lobia (boiled) – 1 cup or 100 gms
2- Small broccoli florets (blanched) – 5-6 nos
3- Cubed cucumber – 1/2 cup
4- Cubed red onions – 1/4 cup
5- Sliced radish – 1/4 cup
6- Cubed tomatoes – 1/2 cup
7- Shredded cabbage – 1/4 cup

● Ingredients for dressing
1- Melted butter – 3 tsp
2- Lemon juice – 2 tsp
3- Honey – 1 tsp
4- Crushed Black pepper – 1 tsp
5- Flax seeds – 2 tsp +some for garnish
● Instructions to make the dressing
1- Take a bowl and mix all the ingredients written above in ‘Ingredients for dressing‘ very well, except some flax seeds for garnish


2- Keep the dressing aside to use just before serving the salad
● Instructions for the salad
1 – Take a mixing bowl and add each ingredient mentioned above in ‘Ingredients For Salad’
2 – Add dressing to the salad and mix it well by turning over with a wooden spatula
3 – Garnish with some flax seeds and cabbage shreds over the salad for extra crunch
Notes
* Any veggie of your choice can be added to the salad
* For dressing, extra virgin Olive Oil can be used for dressing. I love melted salted butter, especially in winter
* Any other seeds can be used for the crunch

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