Scotch Eggs An Eggy Addiction


If you are an egg lover this snack is for you. When You cut this crisp n crunchy deep-fried ball a surprise comes to you in the form of an eggy center and you fall in love with this scrumptious and amazingly tasty dish
A fritter with a crisp outer layer and soft eggy center inside is an ultimate delight. You don’t want to stop after one and need more!! ūüėä
There are many versions to prepare this dish. Meat lovers make this with minced meat as an outer layer. I have made this with leftover cooked veggie rice. For this dish eggs are boiled and peeled and stuffed into a rice patty. This is then rolled into a beaten egg followed by coating with bread crumbs before deep frying

Course – Evening snack

 Prep Time Р15 Min

 Cook Time Р25 Min

 Total Time Р35 Min

 Yield Р4 Servings

 Author РBharti Dhawan


1- Cooked rice – 2 cups
2- Hard boiled eggs – 2 nos
3- Beaten egg – 1 no.
4- Bread crumbs – 2 cups
5- Salt, pepper, red chilly powder – 1 tsp each for rice + 1 tsp for beaten egg
6- Fresh coriander – 2 tbsp(chopped)
7- Chopped onions – 2 tbsp
8- Sufficient oil for frying


1- First of all peel off the boiled eggs and keep them aside. Beat 2 eggs and add 1 tsp salt and spices to it
2- Add chopped onions, coriander, salt, and spices into cooked rice and mash and knead  everything well
3- Spread some rice mix on hand and flatten like a patty
4- Place one egg on it and cover this well to make a ball.
5- Shape this ball with both hands. Make all these balls and refrigerate them for 10 minutes to set
6-  Roll this ball into beaten eggs followed by  bread crumbs
7- Heat oil at high flame and fry each ball until golden brown
8- Serve this amazing snack with tomato ketchup and some salad
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