If you are an egg lover this snack is for you. When You cut this crisp n crunchy deep fried ball a surprise comes to you in the form of eggy center and you fall in love with this scrumptious and amazingly tasty dish
A fritter with crisp outer layer and soft eggy centre inside is an ultimate delight .You don’t want to stop after one and need more!! 😊
There are many versions to prepare this dish.Meat lovers make this with minced meat as outer layer.I have made this with left over cooked veggie rice.For this dish eggs are boiled and peeled and stuffed into a rice patty.This is then rolled into beaten egg followed by to coat with bread crumbs before deep frying
Course – Evening snack
Prep Time – 15 Min
Cook Time – 25 Min
Total Time – 35 Min
Yield – 4 Servings
Author – Bharti Dhawan
Ingredients
1- Cooked rice – 2 cups
2- Hard boiled eggs – 2 nos
3- Beaten egg – 1 no.
4- Bread crumbs – 2 cups
5- Salt, pepper,red chilly powder – 1 tsp each for rice + 1 tsp for beaten egg
6- Fresh coriander – 2 tbsp(chopped)
7- Chopped onions – 2 tbsp
8- Sufficient oil for frying
Instructions
1- First of all peal off the boiled eggs and keep aside. Beat 2 eggs and add 1 tsp salt and spices to it
2- Add chopped onions,coriander, salt and spices into cooked rice and mash and knead everything well
3- Spread some rice mix on hand and flatten like a patty
4- Place one egg on it and cover this well to make a ball.
5- Shape this ball with both hands.Make all these balls and refrigerate for 10 minutes to set
6- Roll this ball into beaten eggs followed by bread crumbs
7- Heat oil at high flame and fry each ball until golden brown
8- Serve this amazing snack with tomato ketchup and some salad
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