Coriander Chutney With Raw Mango

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Coriander or green chutney is the best accompaniment to any meal of the day. We can have it in the breakfast, lunch or dinner with the main course dishes. Our favourites, chaat dishes can’t be imagined without this chapati, tangy chutney
When raw mangoes are in season I make green chutney with this fruit. Raw mango adds distinct sour flavour which feels so good. Raw mango consumed with green herbs in the form of chutney provides essential vitamins and minerals to our body
There are many versions of this chutney like coriander chutney without onion which I make during Navratri or coriander chutney with green onion which also gives a nice flavour.

 

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Course- chutney/side dish/dips

Cuisine – Indian

 Prep Time – 10 Min

 Cook Time – Nil(no cooking required only blending takes 5 minutes)

 Total Time – 15 Min

 Yield – A bowl full

 Author – Bharti Dhawan

 Ingredients

1- Fresh, green coriander – 1 bunch (Washed)
2- Raw mango – 1 no (wasged and peeled
3- Sliced onion – 1 no
4- Green chillies – 2 nos
5- Ginger – 1-inch piece
6- Garlic Cloves – 4-5
7- – Salt – to taste
Instructions
1- Remove hard and thick stems from coriander, leaving soft stems as these contain maximum flavour
2- Chop raw mango and green chillies
3- Add all the ingredients to a blender and blend into a fine puree
Notes
* Add little water or curd for easy blending
*The no of green chillies can be adjusted to taste

 

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