Beetroot Soup ( Hot aromatic and Spicy Bowl )

Beetroot does not need any introduction to prove it’s healthy benefits.
Whether used in salads, sandwiches, juices or soups it always gives them its best company in the form if it’s beautiful colour, texture or unique taste.
The beetroot soup, I am going to share today is hot, spicy and aromatic. With its silky and smooth texture, this soup is a big relief In winter and monsoon as the change of season can make you sick and these aromatic hot soups keep you away from cough and cold. This is soothing and tasteful. This soup is healthy as no cornstarch is used. The thickness and goodness come with a few other vegetables. Whole spices add medicinal value to it



Preparation time   10 minutes
Cooking time   20 minutes
Ready in   35 minutes
Servings   6
Beetroots (peeled and chopped coarsely) – 500 gms
Chopped onion – 1 big sized
Potato(peeled and chopped coarsely) – 1 big sized
Tomatoes (chopped)- 2 medium sized
Pepper powder, cinnamon powder and nutmeg powder – 1 tsp each
Garlic cloves – 5-6 nos.
Ginger piece – 1 inch
Salt 2 tsp or as per taste
Bay leaves – 2 nos.
Green cardamom seeds – 2 tsp
Cinnamon stick – 1inch
Oil – 2 tablespoons
Milk – 1/4 cup
Butter – 1 tbsp
A few greens and little fresh cream for garnishing
Heat oil in a pressure cooker and add bay leaves, cinnamon stick and cardamom seeds
Add all the chopped vegetables and stir for 3-4 minutes
Add salt and powdered spices and stir again
Add water and pressure cook for 5 minutes at low-medium flame
Open the lid and let it cool completely. Take out the bay leaves.
Add this to blender and blend
Strain this with a strainer and keep aside
Keep another pan on flame add butter. Now add the pepper powder. Finally, add the strained beetroot puree
Add milk and give 2-3 boils. Tasty and aromatic soup is ready
Garnish with some greens and fresh cream
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