What a great idea to kick start your day with such a healthy and delicious breakfast like green moong dal dosa or pesarattu!! This Andhra delicacy is extraordinary tasty and yet easy to make with only a few ingredients. The best part of this dosa is, it does not...
These veggie sandwiches are prepared with a stuffing of fresh and seasonal vegetables which are mixed with hung curd and cottage cheese/paneer. So these are very hearty and healthy as they fulfil the daily need of both fresh veggies and dairy, which we all should be habitual to have....
Sooji Dhokla
Rava /sooji dhokla is a Gujarati snack or nashta, prepared with fine sooji or semolina, adding curd. This snack is fondly cooked and eaten there every now and then. This dhokla prepares very soft and spongy
There are two methods of fermenting the batter. One is the traditional in which...
Multi Grain Pan Cakes (Cheela) With Greens
Multigrain pancakes are savoury pancakes or fritters or cheelas with 4 grains. The four-grain flours are besan/chickpea flour, oats, ragi flour, and semolina/sooji. All these flours are mixed together into a batter to make super healthy and tasty pancakes. These savoury pancakes are...
Masala Omelette
Masala omelette is the yummiest, perfect and satisfying option for breakfast
An omelette with mix veggies and eaten with homemade ladi-pavs-dinner-buns. is a complete meal in itself
Usually, I make this on lazy Sundays as a brunch. This is a satisfying dish and tastes awesome when fried in butter
My family has true love...
Zucchini Pancakes
Zucchini or squash a healthy veggie keeps a special place in my day to day menu. Easy to cook and light on the stomach and also due to its versatility, prepares a number of dishes like pasta, pancakes, bread, salads and muffins.
Zucchini is my favourite one because of its...
Starting my day with an eye-catching breakfast which is an appetizer too makes me always happy. Being a big fan of seasonal veggies, I find my way to use them in any way. My eggy breakfast is fixed for three days a week and try to make it completely...
Rice poha, or flattened rice, is a quick meal that is eaten for breakfast or as an evening snack with tea. In western and central Indian states like Maharashtra, Gujarat, and Madhya Pradesh, it is a widely relished dish. This dish is very light yet quite fulfilling. As loaded...
Vermicelli pulao/upma or seviyan is a savoury dish which is ideal for breakfast. This is very healthy as lots of veggies are added while making it. That's why this dish is very filling and keeps us full for hours. Roasted vermicelli is used for this, so little oil is...
Paneer-Green Onion Parantha
Parathas do not need any introduction. I think there is no other food item that has gained such huge popularity other than these Indian flatbreads. This is the only comfort food that can be eaten at any time of the day. Slowly cooked on iron girdles with...