SUJI-OATS DHOKLA WITH NUTS TADKA /INSTANT DHOKLA WITH OATS AND SEMOLINA
A very simple and rustic SUJI-OATS dhokla turns into an impressive one with a change in the tadka or tempering. Instant suji ka dhokla is commonly cooked...
BESAN TOAST/A HEALTHY TOAST WITH GRAM FLOUR AND VEGGIES
A healthy, as well as fulfilling breakfast, makes my day. And if breakfast contains most of the nutrients like carbohydrates, protein, vitamins, and fiber, nothing is better than this. The besan...
SURTI IDRA/IDADA/ SURATI WHITE DHOKLA/KHATTA DHOKLA /सूरत का फेमस इदड़ाThe softest and spongiest white dhokla or iddra is the famous snack from the city of Surat in Gujrat. This dhokla is a little sour in taste due to the fermented batter. A...
This hearty brunch comes out when two of my favourites are served together to make it a scrumptious one
Besan cheela or savoury pancake from chickpea flour is our all-time favourite. This is one of the dishes which can be eaten any time of the day and if served with...
MOONGLET/VEG OMELETTE/MOONG DAL VEGGIE OMELETTE/DELHI STREET FOOD /मूंगलेट
Street food is a prominent part of the culinary world. We are blessed with the endless variety of street food in India. In fact, we love our street...
MUNG-OATS CHEELA WITH VEGGIE TOPPING/SAVOURY PANCAKES WITH GREEN LENTILS AND OATMEAL
Bharti Dhawan -
MUNG-OATS CHEELA WITH VEGGIE TOPPING
A healthy dose of filling breakfast in the morning helps to recharge you for the whole day. Once a week my breakfast is based on lentils and healthy grain. This mung dal-oats-besan cheela is...
CHUTNEY PANEER SANDWICH/PESTO-COTTAGE CHEESE SANDWICH
HI... SANDWICH LOVERS.. this drool-worthy sandwich is for those who always look for different flavours each time. Though there are countless ingredients which can be sandwiched between bread slices, yet paneer, cottage cheese or...
Mix veg rosti/ hash brown/fritters
With the arrival of winter, the vegetable market is flooded with seasonal, colourful and juicy veggies. As we love vegetables, so it's an opportunity to use them in various dishes from breakfast to dinner. Pan-fried...
Turmeric has reigned over our kitchens for ages. Not a single dish in an Indian kitchen completes without adding this golden spice. Our kitchen queens are well influenced by the benefits of this magic spice haldi or turmeric
Our ancestors and the creators of the ancient and sacred Ayurvedic texts...
What else would you want on a cold Sunday morning other than a besan-pyaz ka bharwa parantha(gram flour-onion stuffed parantha) and adrak /ginger vali chai? While writing this article I am getting a little nostalgic and remembering my childhood days when during the cold windy days, we all the...
























