SET DOSA/ KARNATAKA STYLE SET DOSE
Set dosa or set dose is a medium or small-sized fluffy dose from the state of Karnataka. This dose is kept plain and served with various chutneys and veg or non-veg kurmas. I...
JEERA RICE/ जीरा राइस
Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
ALOO-METHI KI SABZI / पंजाबी आलू-मेथी की सब्जीWelcome winters! So as the veggies which arrive in this season. Most of the winter veggies have a warm effect on our bodies. In this way, all these healthy veggies are highly recommended to have...
ALOO MASALA POORI/ A TASTY MASALA POORI
Poori, a deep-fried Indian bread, is an integral part of Indian cuisine, that is prepared with wheat flour dough. A few whole spices such as cumin, carom seeds, red chilly...
PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Paneer Butter masala is a blissful dish for all paneer lovers. This dish has a thick and rich gravy which is prepared with two types of onion-tomato masalaOne masala is prepared very smooth and...
Chana dal palak curry is a classic combination when we talk about our main course dal dishes. Most of the time we cook both ingredients separately to make yummy dishes but when we combine them to cook together, a yummy chana...
PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव
Loaded with cottage cheese, seasonal veggies, and aroma of whole spices, this rice pulao is divine in taste. Undoubtedly paneer is the star ingredient of Paneer pulao. This is fluffy, fragrant and tasteful. Paneer...
MASALE BHAAT/MAHARASHTRIAN MASALE BHAATMasale Bhaat is a simple yet tasty rice pulao enriched with Maharashtrian flavours. The authentic flavours come with a special masala which should be prepared beforehand to add to this rice dish while cooking. To make this special spice...
Whole mung dal is one of India's most consumed dals or lentils. This is cultivated in many states, especially in the northern belt. Considering the healthiest dal, this can be prepared with many versions using different ingredients. This dal is lovingly eaten...
As the name suggests Paneer Rajwada originated from the royalty. This dish has all the exotic goodies suited to Royal kitchens like nuts, fresh cream, a few aromatics and above all the cottage cheese. That's why this dish looks rich and scrumptious....