Main Course Dish

Main Course Dish

SOYA VADI MASALA/SOYA CHUNKS MASALA(HOMESTYLE) Soya chunks masala is one of the favourite dishes prepared in my kitchen. This protein-packed soya vadi is cooked in different versions.  Sometimes with the gravy or other times, it's a dry version. This...
Bitters too can be droolworthy!! Can you imagine? Yes, this is true with the karela or bitter gourd which is stuffed with Raw Mango. Both are summer picks and this is so exciting to cook them together and surprisingly these compliment each...
  METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
  MUNG DAL RICE PULAO/A YUMMY RICE PULAO WITH MUNG DAL AND VEGGIES Rice-based dishes are a staple in India. This is the most loved grain among all the states of our country. There are numerous ways to...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...
ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must...
CHANA DAL PARATHA / CHANA DAL KE PARATHE Winter is here and so is the opportunity to cook parathas in the breakfast or lunch. In comparison to summertime, the stuffed parathe is the most loved flatbread in India especially...
GREEN MOONG DAL WITH NUTS TADKA/SHASHI MOONG DAL We are blessed to cultivate a large variety of dals or pulses in India. A bowl of dal is an integral part of our main course thali. This is because they provide the best plant-based protein to us. People who do not...
BHARWAN BAINGAN-ALOO/STUFFED BRINJAL WITH POTATO WEDGES /भरवां बैंगन आलू Stuffed baingan with potato wedges is a very tasty side dish which goes well in the main course with all the dal preparations. The spice mix which is stuffed into the...
SINDHI KADHI/ HOW TO MAKE SINDHI KADHI Sindhi Kadhi is a classic dish from the Sindhi community. Their cuisine is underrated and has not gained that popularity it really deserves. Sindhi cuisine serves many unique dishes...