Multigrain dosa /मल्टी गरेन डोसा Multigrain dosa is the latest addition to my dosa saga. This dosai is prepared with 3 types of healthy grains along with a superseed powder, the flax seeds/ अलसी के बीज. I grind flax seeds...
BENNE DOSA/ BENNE KHALI DOSA / AUTHENTIC TASTE OF KARNATAKA A rustic dosa originally from Davangere Karnataka is cooked as a regular breakfast in each household. Benne literally means in Kannad Butter and Khali/Kali means empty or without any filling....
PANEER TIKKA SANDWICH/ ANY TIME SANDWICH/पनीर टिक्का सैंडविच I call this yummy sandwich 'ANY TIME SANDWICH' as this is a wholesome meal in itself. This is so filling that you can have them in any course of the meal. To...
I often make dosa and love to do experiments with it. As this is one of our favourite foods, I try to make it with different ingredients each time. This time I added chana dal in the batter,  reducing the quantity...
Zucchini Pancakes Zucchini or squash a healthy veggie keeps a special place in my day to day menu. Easy to cook and light on the stomach and also due to its versatility,  prepares a number of dishes like pasta,  pancakes, bread,  salads and muffins. Zucchini is my favourite one because of its...
Wheat dalia or broken wheat upma with loads of veggies and corns is a savoury dish which can be a good option for breakfast. This dish is very much familiar to the Indian household. Being a complete and substantial meal in itself, high in fibre and low in cholesterol,...
Turmeric has reigned over our kitchens for ages. Not a single dish in an Indian kitchen completes without adding this golden spice. Our kitchen queens are well influenced by the benefits of this magic spice haldi or turmeric Our ancestors and the creators of the ancient and sacred Ayurvedic texts...
Many times our cooked food is left and rested in our fridge.   But you don’t have to enjoy it the exact same way night after night - right! This is one of the greatest problems for the homemakers to use that leftover food. Most of the time we throw away...
THATTE IDLI /PLATE IDLI (KARNATAKA SPECIALITY) THATTE is a Kannad word which literally means plate.  THATTE IDLI is larger in size than the regular Idlis and the shape and size of this idli are like a flat plate...
CABBAGE-CARROT-MAYO SANDWICH/ AMAZINGLY EASY SANDWICH TO MAKE Sandwiches are one of the most loved items among all the breakfast options. This finger food is easy to carry and consumed at any time of the day at any place. You...