Summer is in and it is hard to stay away from mango mania. Numerous goodies can be prepared with mango, the king of fruits. One such delicacy is mango-flavored bhapa doi or mishti doi. And the taste can be defined in one word. It is divine!!
This Bengali delicacy is...
Kalakand
There is a large and wide range of Indian sweets.The only reason behind this I think that large extent of area, cultural traditions and festivals have given a large variety to this. Ours is a large and diverse country and it is said that taste, cuisine, variety and methods...
This curd pudding is a no-bake or no-cook dessert with the richness of nuts and freshness of fruits. This pudding is a sugar-free dessert that I have prepared with a combination of walnuts, honey, hung curd and fresh fruits. This is a very delicious n refreshing pudding
This delicacy is...
Makar Sankranti celebrations coincide with many harvest festivals across the country during the same time with unique regional variations.Lohri in Punjab, Pongal in Tamil Nadu and Bihu in Assam are all harvest festivals which mark the significant shift of season at this time of the year.
Til Gur Barfi
Makar Sankranti...
Malpua is one of the most celebrated and cherished traditional Indian sweet dishes. It is considered to be the Indian pancake which is sweet and soulful.This pancake is prepared to add together plain flour/ maida, semolina/sooji and khoya/mava.These are mixed with milk and deep fried...
Kheer made with rice and milk is a traditional Indian dessert which is the most popular one across the whole country.
Though known by different names in different states, yet is the most likeable of all.
It is creamy and thick pudding prepared with milk and rice.To make this dessert rice...
Khubani ka meetha is a sweet dish from Hyderabad. This delicacy is served along with custard or .rice-kheer. this unique combo makes it a lip-smacking sweet dish.
To make this dish dried apricots or sookhi khubani are used. They are soaked overnight and then cooked with sugar to bring to...
These date/khajoor and fig/anjeer rolls are very easy to make and the taste is so yummy that everyone would definitely relish this guilt-free sweet. The taste of these rolls gets mature after 2-3 days. You can make them ahead of time. These divine rolls are ideal for festivals
They are...
As far as you imagine, you can create wonders within your own kitchens. An odd-looking fruit, the Custard Apple can be turned out into an amazing dessert, that is the custard apple kheer
This kheer does not contain rice but pulp of custard apple/sharifa/sitaphl. The fruit pulp is added to...