Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking... n'...
Bajra /Millets Khichdi
Khichdi might not be the national dish of India, but it's a much-loved preparation in most Indian households. A simple dish of rice, lentils and spices has become the comfort food of many. Every Indian state has its own variation of khichdi.
These variations are a lot like...
DAHI TINDA/STUFFED ROUND GOURD IN CURD GRAVY / दही टिंडा
Tinda/ round gourd or apple gourd belongs to the squash family. This round baby squash is called tinda in Punjabi families and cooked with different variations. Today I am going...
TOMATO RICE/Thakkali Sadam
TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE
Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT
As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
BROWN ONION RICE PULAO / CARAMELIZED ONION RICE DISH
All the rice dishes are my favorite, but this one with the caramelized onions is my most favorite one. This pulao leaves a pleasant sweet note in your mouth with...
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...
DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal gram and a super crisp deep-fried maida poori or fried flatbread (Pakwan) This combination is the most popular breakfast or brunch among the Sindhi...
TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी
Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
BESAN-METHI KE KOFTE/BESAN METHI KOFTA CURRY
If you are one of those, who love to experiment with ingredients and flavours then this dish is for you!When tasted, these Besan and Methi ke kofte will remind you of the Rajasthani...